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"Add some fresh garlic! I made two of these in the same evening: one with and one without fresh garlic. The one with garlic was so much more tasty. Otherwise, this is a great and simple recipe. I did mine in my new ceramic kettle BBQ."
"These turkey burgers are a super, juicy alternative to beef burgers -- and healthier! I've made these a few times and everyone loves them. Add a slice of cheese for the last few minutes of grilling. Like Manda, I make large batches and freeze them for easy summer barbecues. For a reliable result, regardless of freezing, it's best to let the pattie..."
"This is a truly authentic recipe. I grew up with nasi goring every couple of weeks but my mother used a packet of spices commonly available in Holland and many other countries now. I have made this numerous times, and my Mum loves this even more than her own!"
"Great flavors! I have made this four times recently and I found that I preferred more of all of the ingredients except the noodles -- or I could just use less noodles, I suppose. I also don't eat mammals, so I barbecued up some boneless, skinless chicken thighs with a thai marinade using another recipe (http://thaifood.about.com/od/thairecipes/r/t..."