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"This makes a great base for any icecream. I have been making it for year in my old fashion ice cream maker. The creamier you want it the higher fat milk you use. Less creamy add less fat. I have made it with light half and half and 1/2% milk. Just comes out with larger ice chunks. Always awesome. Couldn't find my cook book so was thankful to ..."
Mar 11, 2012 on Food.com