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    angelcakes

    Member since Oct 2001

    Chef #22099

    From Laguna Beach, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthier Version of Butter Chicken

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    Tuesday, Sep 24, 2013 on Food.com
     |  3 Reviews  |  By Chef Nado
    LinMarie says:

    "Delicious! Even our 7 year old daughter couldn't get enough of this dish. Served it with basmati rice and fluffy pita bread for dipping. Very easy to make. Sautéed the spices with the onions, garlic, and ginger to make it more fragrant. Only regret was there were no leftovers because it was so good. Will definitely double the recipe ne..."

    Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes

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    Saturday, Oct 25, 2008 on Food.com
     |  70 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe for cupcakes that rise high and don't go flat after you pull them out of the oven. I've never had any luck with cupcakes that rise nice and high. However, I only give 4 stars because they were a bit dry and that was after adjusting the time based on previous reviews. I baked them for 17-18 minutes and they were still dry (I use a oven..."

    Reviewed Rosemary Roasted Salmon

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    Wednesday, Jul 28, 2004 on Food.com
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was my first time cooking salmon in the oven and it couldn't have been any easier or more delicious. It sure beats the mess from pan frying. It also gave me a chance to use my giant rosemary bush and lemon tree from the garden. The salmon was so moist and flavorful. This is an excellent dish for company. Only thing I changed was I used garlic..."

    Reviewed Drew's Special Rib Sauce

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    Wednesday, Jul 14, 2004 on Food.com
     |  18 Reviews  |  By BeachGirl
    LinMarie says:

    "Since moving to Southern California, I have not been able to find my favorite bbq sauce anywhere (Leon's). I've tried a bunch of other brands and nothing comes close. So I decided I should just try to make it myself. After checking a bunch of bbq sauce recipes on recipezaar, the comments for this sauce seemed to describe my beloved Leon's. I made ..."

    Reviewed No-fail Moist Chocolate Cake

    Handle
    Monday, Jul 12, 2004 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Tracy K
    LinMarie says:

    "Absolutely delicious! I am all for simple recipes made from scratch and this could not have been any easier- didn't even have to use my electric mixer. I made this into a bundt cake and had no problems with excess batter. It baked up in exactly 45 minutes. This is a very moist cake with a very deep chocolate flavor without it being too sweet. Beca..."

    Reviewed Cinnamon Swirl Quick Bread

    Handle
    Friday, Jun 18, 2004 on Food.com
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "This was absolutely the best cinnamon bread. The texture of the bread is perfect- I think the butttermilk had a lot to do with that. Very quick and easy to put together. I doubled the recipe and made two loaves. Like some of the other reviewers, I also had a problem with the bread sticking to the bottom of the pan, even though I had greased the pa..."

    Reviewed Banana Cake With Cream Cheese Frosting

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    Thursday, Feb 5, 2004 on Food.com
     |  26 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yummy!!!! Instead of a cake, I made them into cupcakes and they turned out great. I am always looking for unexpected cupcake flavors and this was perfect. I baked them for about 17-19 minutes."

    Reviewed Spicy Mexican Coleslaw

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    Tuesday, Nov 18, 2003 on Food.com
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "This was fantastic. I had a slaw similar to this a few months ago with carne asada and have been searching everywhere since looking for something similar. It tastes so fresh. The slaw is perfect on top of soft tacos or by itself. Instead of chopping the cabbage and carrots, I used a 16 oz. bag of precut cole slaw. "

    Reviewed Mexican Style Slaw

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    Tuesday, Nov 18, 2003 on Food.com
     |  2 Reviews  |  By 1Steve
    LinMarie says:

    "This was fantastic. I had a slaw similar to this a few months ago with carne asada and have been searching everywhere since looking for something similar. It tastes so fresh. The slaw is perfect on top of soft tacos or by itself. Instead of chopping the cabbage and carrots, I used a 16 oz. bag of precut cole slaw. "

    Reviewed Devil Bites

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    Wednesday, Nov 20, 2002 on Food.com
     |  (6 people found this helpful) |  45 Reviews  |  By jenshie
    LinMarie says:

    "If you want a chocolate fix, these cookies are it. They are so good. Upon everyone's suggestion, I doubled the recipe. I also did one whole egg and one egg white and it turned out great. I am definitely putting these in my Xmas tins this year. "

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