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    Member since Mar 2012

    Chef #2210022

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Tuesday, Feb 25, 2014 on
     |  81 Reviews  |  By Virginia Chandler
    LinMarie says:

    "What we really enjoyed was the addition of horseradish in the meat. It made the dish stand out compared to other recipes. I also added some finely diced, fresh mushroom stems to the patties to keep them extra moist. Plus, I don't cook with cans of soup so I appreciated using fresh mushrooms and onions and even had some homemade chicken sto..."

    Reviewed Pancakes

    Monday, Feb 3, 2014 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was way tastier than any mix and just as easy. I like the fluffiness of the pancake but my partner likes hers on the thin side so I divided up the batter and added a little more milk for her to make them thinner. She loved the flavor. Topped them off with classic maple syrup and real butter with a side of sausage. A real old fashioned bre..."

    Reviewed Cream of Cauliflower Soup

    Saturday, Jan 18, 2014 on
     |  18 Reviews  |  By jean1
    LinMarie says:

    "This was a very tasty soup and easy to make. I pureed mine with an immersion blender and it was even easier and faster to get on the table. I liked the texture very much, not too heavy at all. I also served mine with a little parmesan and green onion on top. It goes great with a baguette or some hearty crackers. I'll make it again for su..."

    Reviewed Cheesecake Al Limoncello

    Thursday, Oct 3, 2013 on
     |  4 Reviews  |  By mary winecoff
    LinMarie says:

    "Scrumptious! I made this for a birthday dessert and it didn't disappoint. Lovely texture and creaminess. I followed the cheesecake part of the recipe because I didn't have wafers in stock. I used a traditional graham cracker crust recipe plus some toasted ground almonds. I also didn't have the 2 c. of sour cream needed for the t..."

    Reviewed Apple Upside-Down Cake

    Wednesday, Sep 4, 2013 on
     |  (2 people found this helpful) |  10 Reviews  |  By Betty Bel
    LinMarie says:

    "A very moist, dense, delicious cake. The shredded apples made it so moist and it had a lot of cinnamon flavor. I only used four med sized apples which was plenty. I even got to use an unusual type of apple called a Lemonade Apple. It has light yellow skin w lightly tart yet sweet crunchy flesh. Turned out great in my cake. Everyone who got a..."

    Reviewed Harvest Turkey, Cranberry and Brown Rice Salad

    Sunday, Apr 14, 2013 on
     |  (2 people found this helpful) |  1 Reviews  |  By Mysterygirl
    LinMarie says:

    "Just made this salad and I couldn't more pleased with the results. The only thing I subbed was the tarragon with a basil-parsley blend. I used diced smoked turkey from my deli since its not roast turkey season. I love all the textures, fruits, nuts and the rice with a tangy dressing. This is right up my alley. Just delicious!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Friday, Nov 23, 2012 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "Absolutely delicious! All the reviews are true. Here's what I added, I used 1 Tbsp of Meyers Dark Rum, I borrowed that from another recipe and because I love pumpkin, I squeezed the canned pumpkin out between several layers of paper towels so the flavor would condense. That made it more pumpkiny, I think. All I know is that everyone loved it ..."

    Reviewed Cake Mix Cookies

    Tuesday, Nov 6, 2012 on
     |  216 Reviews  |  By Linda
    LinMarie says:

    "I used Duncan Hines Devil's Food cake mix and then mixed in mint/chocolate chips. Baked as directed. Terrible, just terrible. I was planning on giving away these cookies but I'd be too embarrassed for someone to think I considered this a good cookie and homemade at that. I won't be deviating from scratch from now on. Lesson learned."

    Reviewed Chicken Cordon Bleu

    Sunday, Oct 14, 2012 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    Reviewed Impossible Peanut Butter Cookies

    Monday, Jun 11, 2012 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "Wow, this totally works! I love that its so easy and still taste really good. The tip about chilling the dough really helped when I rolled them into walnut sized balls, sugared them, then forked them, they came out near perfect looking. Thanks, this is a keeper!"


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