Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"What we really enjoyed was the addition of horseradish in the meat. It made the dish stand out compared to other recipes. I also added some finely diced, fresh mushroom stems to the patties to keep them extra moist. Plus, I don't cook with cans of soup so I appreciated using fresh mushrooms and onions and even had some homemade chicken sto..."
"This was way tastier than any mix and just as easy. I like the fluffiness of the pancake but my partner likes hers on the thin side so I divided up the batter and added a little more milk for her to make them thinner. She loved the flavor. Topped them off with classic maple syrup and real butter with a side of sausage. A real old fashioned bre..."
"This was a very tasty soup and easy to make. I pureed mine with an immersion blender and it was even easier and faster to get on the table. I liked the texture very much, not too heavy at all. I also served mine with a little parmesan and green onion on top. It goes great with a baguette or some hearty crackers. I'll make it again for su..."
"Scrumptious! I made this for a birthday dessert and it didn't disappoint. Lovely texture and creaminess. I followed the cheesecake part of the recipe because I didn't have wafers in stock. I used a traditional graham cracker crust recipe plus some toasted ground almonds. I also didn't have the 2 c. of sour cream needed for the t..."
"A very moist, dense, delicious cake. The shredded apples made it so moist and it had a lot of cinnamon flavor. I only used four med sized apples which was plenty. I even got to use an unusual type of apple called a Lemonade Apple. It has light yellow skin w lightly tart yet sweet crunchy flesh. Turned out great in my cake. Everyone who got a..."
"Just made this salad and I couldn't more pleased with the results. The only thing I subbed was the tarragon with a basil-parsley blend. I used diced smoked turkey from my deli since its not roast turkey season. I love all the textures, fruits, nuts and the rice with a tangy dressing. This is right up my alley. Just delicious!"
"Absolutely delicious! All the reviews are true. Here's what I added, I used 1 Tbsp of Meyers Dark Rum, I borrowed that from another recipe and because I love pumpkin, I squeezed the canned pumpkin out between several layers of paper towels so the flavor would condense. That made it more pumpkiny, I think. All I know is that everyone loved it ..."
"I used Duncan Hines Devil's Food cake mix and then mixed in mint/chocolate chips. Baked as directed. Terrible, just terrible. I was planning on giving away these cookies but I'd be too embarrassed for someone to think I considered this a good cookie and homemade at that. I won't be deviating from scratch from now on. Lesson learned."
"Wow, this totally works! I love that its so easy and still taste really good. The tip about chilling the dough really helped when I rolled them into walnut sized balls, sugared them, then forked them, they came out near perfect looking. Thanks, this is a keeper!"