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    Pellerin

    Willamette Valley of Oregon

    Chef #221044

    Willamette Valley of Oregon

    Joined: Jun 06, 2005

    Birthday: Jun 30

    68 reviews by Pellerin

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Blue Moon Burgers
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      |  By Lightly Toasted

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    "*Wonderful!* Used "Oregonzola" (a mild, creamy Gorgonzola made by Rogue Creamery and added some crisp bacon. FABULOUS!"

    Aug 26, 2011 on Food.com

    Recipe #92316

    Reviewed Apple Crisp Bread Pudding

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      |  By Pellerin

    "Mmmmmmm....BIG HIT, here at the office, and DEFINATELY on the menu for the holidays. Think I'll add some brown sugar to the brandy sauce, instead of some of the white. Wonderful - THANKS!"

    Apr 19, 2010 on FoodNetwork.com

    Reviewed The Alabama Smokehouse Pig Burger with White Barbecue Sauce

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      |  By Pellerin

    "I've made these 3 times - once for a BBQ potluck, to RAVE reviews! "The BEST burger EVER" from someone not easily impressed 8-. I added some smoked paprika to the white sauce, and used *excellent* Neuske's applewood smoked bacon. Fan-flippin'-tastic! (Much better than the Tratoria burgers, IMHO"

    Apr 19, 2010 on FoodNetwork.com

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "Better than the sum of it's parts! HONESTLY - this was *terrific!*. Used a technique of removing the boiled chicken after it had rendered its goodness (no flavor left in meat afterwards and used cut-up pieces of roasted chicken from grocery rotiserie. Added peas at the end. Used Knorr soup base instead of bouillon. WHAT a *HIT* at the potluc..."

    Feb 2, 2009 on Food.com

    Recipe #52253

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "My new *favorite* cookie! Only had Golden, not dark brown sugar, so I added 1 TBS of regular molassas to both batter and glaze. Did add 1 tsp. freshly grated nutmeg to batter. Absolutely TERRIFIC - THANKS!"

    Dec 18, 2008 on Food.com

    Recipe #185445

    Reviewed Caramelized Onion & Gorgonzola Pizza
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      |  By TheBostonBean

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    "*Fabulous!* (yum-yum! Used *5* oz. of good Gorgonzola ("Oregonzola" by Rogue Valley Creamery, and 1/2 lb. of applewood-smoked Neuske's bacon, cooked then chopped. KEY: Topped with some fresh basil. Oh....my.....land! Great! Might try using a foccacia crust next time, instead of the pizza crust, which got a wee-bit soggy. THANKS!"

    Oct 3, 2008 on Food.com

    Recipe #131517

    Reviewed Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

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      |  By Pellerin

    "Sorry - rude to type with my mouth full 8- This was a great concept. Used my own pesto (basil running amok in the garden, now. The fine, grainy, slightly sweet texture of the brioche made it extra yum-oh! Thanks!"

    Oct 1, 2008 on FoodNetwork.com

    Reviewed Shredded Tex-Mex Salad with Creamy Lime Dressing

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      |  By Pellerin

    "Really, REALLY great. I went a little nuts adding lots of different things (ground beef/taco meat/salsa, black beans, garbanzo beans, cilantro, doubled the dressing, green chilies and cheese in the cornbread. I went nuts. Turned out SPECTACULAR. Feeds a CROWD. Thanks!"

    Aug 29, 2008 on FoodNetwork.com

    Reviewed Pan Fried Meatloaf in Tricolor Peppers

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      |  By Pellerin

    "*Slapping my forehead* WHY didn't I think of this?! I have always eaten stuffed bell peppers, but it was always toooo much of the peppers. Used my own (Mom's meatloaf recipe - repleat with cheese and mushrooms 8- and used your technique - topped with parmesan, salt/pepper both sides. IT WAS PERFECT! Also used your Taco Salad recipe to perf ..."

    Aug 29, 2008 on FoodNetwork.com

    Reviewed Blue Cheese Souffle
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      |  By KelBel

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    "Mmmmm...Try this, instead with a good Gorgonzola (e.g. "Oregonzola" by Rogue Valley Creamery and add some fresh basil. YUM-OH! (Oh, and add some garlic 8-"

    Aug 29, 2008 on Food.com

    Recipe #99121

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