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    Member since Mar 2012

    Chef #2211450

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Salmon

    Monday, Mar 26, 2012 on
     |  34 Reviews  |  By Mary the Great
    LinMarie says:

    "This was pretty good. I used minced white onion and added some mustard and pepper. If I make this again, I'll add more mustard for a tangier taste."

    Reviewed Scalloped Potatoes

    Wednesday, Mar 14, 2012 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "I wanted to make a scalloped potato casserole, and used this recipe as a guideline. I pan-fried ground pork, diced white onion, and white mushroom, then mixed it with half a can of cream of chicken soup. Then spread it over the first layer of potatoes, put the cheese sauce on top, then did the rest as normal, but added a mix of bread crumbs, parme..."


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