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    Member since Jun 2005

    Chef #221235

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Beef and Noodles

    Friday, Mar 25, 2011 on
     |  14 Reviews  |  By ~*~*~*Spookygirl*~*~*~
    LinMarie says:

    "I make this all the time. But I use one can of campbells condensed healthy cream of mushroom since it is a bit lower in sodium and one can of french onion condensed to 3 lbs meat. I always add sour cream at the end for a more stoganoff flavor. Also always add some mushrooms, garlic and onions. It can also be baked at 300 for 3-4 hours, and it w..."

    Reviewed Bok Choy Salad

    Sunday, Apr 4, 2010 on
     |  18 Reviews  |  By Country Chef
    LinMarie says:

    "It is also very good with chopped up romaine lettuce."

    Reviewed Easy Microwave Hard Christmas Rock Candy

    Thursday, Aug 21, 2008 on
     |  7 Reviews  |  By CIndytc
    LinMarie says:

    Reviewed Rock Candy for Kids

    Thursday, Aug 21, 2008 on
     |  4 Reviews  |  By Larry A. Willrathj [
    LinMarie says:


    Reviewed Crock Pot Candy

    Thursday, Dec 20, 2007 on
     |  87 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "I love these!! Perfect for people who multi-task this time of year. The beauty of this recipe was to be able to dump everything in the crockpot and use my time to whip up another batch of cookies while the chocolate melted. I used whole cashews because that is my family's favorite. I couldn't find the almond bark so I used Giradelli white chips ..."

    Reviewed Holiday Cake Mix Cookies

    Saturday, Dec 15, 2007 on
     |  2 Reviews  |  By Targetgirl
    LinMarie says:

    "So easy to make and very good too!! Had everything on hand and liked that it called for oil, so I didn't have wait for butter to warm up. I used my Pampered Chef small scoop and got 52 cookies. I also used the red & green Nestle swirl chips for a nice Christmas look. Will add this to my list of Christmas cookies to make every year."

    Reviewed Chocolate Cherry Cookies

    Thursday, Dec 13, 2007 on
     |  49 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've been making these for quite a few years. I would be disowned by all if they were not on my Christmas cookie tray. I always double the recipe in order to use the whole can of SC milk and use the whole bag of chips. Make sure you do NOT use milk choc. chips, MUST be semisweet or the frosting will run off, and the flavor is not as good. I al..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Oct 25, 2007 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is very good, my family loved it. My 9 yr old daughter kept asking for more. I made the sauce exactly as written. I used a raw meatloaf from my freezer. I put it in my crock pot on high with the sauce on top and put a little water in the bottom of the pot. It came out great after 4 1/2 hours. Served it with mashed potatoes, gravy, & a ..."

    Reviewed Roasted Parmesan Garlic Cauliflower

    Thursday, Oct 11, 2007 on
     |  108 Reviews  |  By Marie
    LinMarie says:

    "Amazing!! My 11 yr old son hates cauliflower but loves this! My daughter who loves cauliflower just steamed with spray marg. & season salt did not care for it. Go figure! I loved it. I made it for dinner a couple weeks ago and gave him some. His first comment to me was "Moooom, you know I don't like cauliflower" Told him it was a new recipe a..."

    Reviewed Banana Banana Bread

    Thursday, Oct 11, 2007 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Everyone loved it!! I added about 3/4 tsp cinnamon and 1 tsp vanilla. Also added walnuts and choc. chips which are a must in my house. I baked it in a bundt pan, which cuts down on time and lets it bake more evenly than a loaf pan. Lots of banana flavor, extremely moist."


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