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leawood, 55
"Thank you Chef Conant, I saw this episode today and decided to make this. Went to 3 stores to find the Black Cumin, but I couldn't imagine it with regular cumin seeds or with out! The dough is amazing and with the egg milk and oil it took on it's own life.
Thank you again for sharing your family recipe, wonderful.
Suzy "
Nov 11, 2012 on FoodNetwork.com
"Dr Gaellon
Thank you for posting this Pesach recipe. I was browsing for different things and found this. I think I will make this for Shabbos for me and my sister as a test run! Thank you again..."
Mar 16, 2012 on Food.com
"Thank you for sharing these recipes with everyone! I can't wait to try the bread and chutney with the lamb. "
Nov 26, 2011 on FoodNetwork.com
"Thank you Chef Gand!
Superb Red Velvet Cake... Very easy and smelled wonderful when it was finished.
Very impressed. I have made many of these and this one was the best.
PS. I followed the directions!
"
Jan 21, 2010 on FoodNetwork.com
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