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"I can't believe I never reviewed this recipe yet. I've cooked this many times in the last couple of years, it's what I call my dream recipe, lots of flavour, easy, quick, mistake proof (almost. Thank you for sharing"
Jul 12, 2011 on Food.com
"Just cooked this for dinner and whole family loved it, it's simple, fresh and flavorsome. Added a dash of Sambal Olek for a kick. Thanks for sharing"
Jun 26, 2010 on Food.com
"I absolutely love this. I didn't have enough banana so I halved all measurments and it worked great still.I used ghee(clarified butteras i didn't have unsalted butter. I used 1/2 wholemeal flour and 1/2 plain white flour.I also added some chopped walnuts which we love. the result was magical especially eaten warm on cold winter days. thank you so..."
Mar 13, 2010 on Food.com
"I can't believe I haven't rated this already. I've tried this a few times and it turns out great. I use wholemeal flour, add 2 tbsp instant coffee to the boiling water and increase water to 1 1/2 cups (I find flour in Australia is a little more thirsty. It's a winner, a recipe that is going in pass onto my kids file, thanks for sharing"
Feb 26, 2010 on Food.com
"I had similar directions off the back of a Sushi rice I had before. This time I bought regular short grain rice (Sushi rice is too expensive where I live so I needed directions to cook it and this is exactly what I needed. Great recipe even with regular short grain rice."
Oct 15, 2009 on Food.com
"Just made this and it really tastes nice even though I only used bouillon cubes with water and buckwheat noodles."
Oct 8, 2009 on Food.com
"We love this regardless of the weight loss reputation it's got, even my teen daughter loves it, we make this often and always enjoy it, I usually use thyme instead of the basil and oregano. I sometimes saute some mince beef with veges to make this a substantial meal."
Oct 8, 2009 on Food.com
"This is one of those recipes that you come across and once you try you know you will be using it over and over again, it's simply an ingenious idea not just a recipe. Yep, that's how much I love it and so does my family. I used some cooked basmati rice that has been in the fridge for a couple of days, added shredded zucchini, some left over steak ..."
Oct 6, 2009 on Food.com
"Just made these with 3 bananas I had in the freezer for sometime, also reduced sugar to just under 2/3 cup, turned out great light in texture and moist. Couldn't be bothered with topping so just sprinkled some cinnamon and brown sugar. Will make again, thanks for sharing."
Oct 2, 2009 on Food.com
"These are very nice and not too sweet just as I like it. Thanks for sharing"
Sep 30, 2009 on Food.com