Sudika's Reviews

Reviewed Marinated Fennel

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| By GoKittenGo

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"Wow. Simple and amazing. I swapped the oil and lemon quantities, was perfect. Also used the crisp stalks as well. Thanks!"

Jun 26, 2011 on Food.com

Recipe #74183

Reviewed Gluten Free Oatmeal Bread

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| By WI Cheesehead

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"I was drawn to the recipe because it is gluten free, egg-free and lactose free. It was simple enough to put together, except the dough was rather sticky to handle. On this account i was skeptical. However the bread turned out very nicely, not breaking and very sponge like as mentioned. I used fast rise yeast and it also didnt rise too much so i ..."

Apr 9, 2010 on Food.com

Recipe #385281

Reviewed Soya Methi

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| (1 person found this helpful) | By Sunil Sekhri

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"Hi SunilThis is how we make make methi in South Africa, its very pupular like this. WE also add about 1/2 cup peas or sometimes a potato to the dish.However i am sure u meant 1/2 kg fenugreek leaves in your recipe and not seeds. I am sure it would be awful if you put 1/2kg methis seeds in the recipe. Please correct"

Jul 16, 2009 on Food.com

Recipe #174971

Reviewed No-Fry Karela Crispies (Bitter Melon

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| (1 person found this helpful) | By Sandi (From CA)

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"This is how we make karela at home. to snickels, all i can say is it is a very acquired taste, but to tone it down, best peel and coarsely grate a potato into straws, wash a few times in cold water, drain and and deep fry. Add this to karela to tone down the bitterness."

Jan 12, 2009 on Food.com

Recipe #216919

Reviewed Quick and Easy Sambhar My Mother's Style

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| By Nisha

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"To Charishma, if you are reading, bottle gourd is lauki. Ridge Gourd is Torai, Bitter Gourd Karela. Snake Gourd is chichinda"

Nov 7, 2008 on Food.com

Recipe #96136

Reviewed Spicy Fried Chickpeas

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| By WeBees

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"Add a teaspoon of coarsely crushed toasted cumin seeds when srpinkling paprika. Makes it even more to do for."

Aug 7, 2008 on Food.com

Recipe #265995

Reviewed 5 Minute Chocolate Cake

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| By philip dreger

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"I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe. It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing preventing me from giving it 5 stars is that the cocoa gets slightly bitter from all that nuking. I suggest..."

Jul 11, 2008 on Food.com

Recipe #312817

Reviewed 5 Minute Chocolate Cake in a Mug (Microwave

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| By CandyTX

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"I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe. It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing preventing me from giving it 5 stars is that the cocoa gets slightly bitter from all that nuking. I suggest..."

Jul 11, 2008 on Food.com

Recipe #312895

Reviewed Cabbage and Potato Fry

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| By eatrealfood

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"We are Krsna conscious so I substituted the onion with 1/2 tsp yellow hing and 1/2 tsp ginger powder. Also added a tsp of brown sugar. Yum. Left out coriander. Just like mummy makes."

Dec 20, 2007 on Food.com

Recipe #104861

Reviewed Anzac Biscuits

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| By kitka9

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"Yum, these were good. DB loves them. Thanks, will make it again. For variation you can add two teaspoons of cocoa powder to the dough, and top the baked and cooled bisuits with baking chocolate."

Nov 8, 2005 on Food.com

Recipe #168

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Sudika

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12 reviews by Sudika

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