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    tinkerg

    Chef #2214645

    Joined: Mar 18, 2012

    1 review by tinkerg

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed The Best Boneless Ribs
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      |  By Chef Chelle in PA

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    "please dont make this dish! unless sauce that tastes just like what its made of, which is 90% sugar and catsup, sounds good to you. granted, the meat was tender. but there has to be a better sauce."

    Mar 18, 2012 on Food.com

    Recipe #179895

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