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    mwcmax99

    North West Louisiana

    Chef #221541

    North West Louisiana

    Joined: Jun 08, 2005

    14 reviews by mwcmax99

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Buttery Bread Machine Rolls
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      |  (6 people found this helpful) |  By jean

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    "By far, the best roll recipe I've ever found. I made dough on the rapid-rise cycle of my Zo bread machine...increased rapid rise yeast to 3 teaspoons. I cooked 1/2 the dough on Sunday & refrigerated the other half. Took it out of refrigerator on Tuesday morning, formed the rolls, let rise for about an hour (maybe little less, dough was very cold,..."

    Jul 19, 2010 on Food.com

    Recipe #65340

    Reviewed Cream Cheese-Banana-Nut Bread
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      |  (1 person found this helpful) |  By Miss Annie

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    "I first tried this recipe years ago after seeing it in on of my Sourthern Living cookbooks. It's simply awesome & the best banana-nut bread I've ever eaten. I never make thetoppings because the bread is exquisite with them. Unbeatable. I've used the low-fat cream cheese & decreased the sugar to 1.5 cups w/ no problems at all. Wonderful!"

    May 24, 2010 on Food.com

    Recipe #118477

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Outstanding! Made as directed, except used ground dill instead of ground basil (picked up the wrong bottle!...still came out fantastic. Made it last night w/ shrimp (w/ both dill & basil...awesome!"

    Apr 15, 2010 on Food.com

    Recipe #39087

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Excellent! So simple & didn't have to buy any special ingredients, which I loved. I can't wait to experiment w/ this recipe. Thanks!!!!!!!!!"

    Apr 2, 2008 on Food.com

    Recipe #77397

    Reviewed Banana Monkey Bars
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      |  By mary winecoff

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    "Major Yum! Sinfully delicious. This was EXACTLY the recipe I'd lost & had been looking for. My husband is a Mason, all of the brother Masons devoured these on sight. I made these at 5:30 a.m., before having coffee, & forgot to add coconut & chips--still perfect! Had to bake for about 50 minutes (glass dish, 325 degrees."

    Apr 2, 2008 on Food.com

    Recipe #252516

    Reviewed Raspberry Oatmeal Bars
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      |  By 1Steve

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    "Major Yum! Sinfully delicious. This was EXACTLY the recipe I'd lost & had been looking for. My husband is a Mason, all of the brother Masons devoured these on sight. Thanks!"

    Apr 2, 2008 on Food.com

    Recipe #30902

    Reviewed Ricotta Cheese Cookies
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      |  By s'kat

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    "Awesome! I've made these cookies twice this week. Made the original recipe the first time. For the second time, I added 1 tablespoon of lemon zest & 1-2 teaspoons of lemon extract in the batter. For the glaze, I also added 1 teaspoon of lemon extract & 2 drops of yellow food coloring to give it a nice, soft lemon colr. EVERYONE who has eaten these..."

    Sep 7, 2007 on Food.com

    Recipe #15623

    Reviewed Dreamsicle Pudding
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      |  (1 person found this helpful) |  By Audrey M

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    "I've also been making this recipe for a few years. I especially like it made w/ sugar free white chocolate pudding and sugar free Coolwhip. I recently tried it w/ strawberry sfree jello, chopped/pulverized fresh strawberries, sfree coolwhip. My family went wild over it. We liked it better than the orange. Enjoy!"

    May 15, 2007 on Food.com

    Recipe #57440

    Reviewed Danish Aristocrats
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      |  (1 person found this helpful) |  By Bergy

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    "Excellent! Added 1 teaspoon almond flavoring. Huge hit. Dough frooze very well. This cookie is definitely on my favorites list."

    Nov 9, 2006 on Food.com

    Recipe #13234

    Reviewed Hot Slaw

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      |  By mwcmax99

    "LOVEEEE THIS RECIPE & TALK ABOUT ECONOMICAL! My entire family is addicted to this dish. If you don't like an intense chilli powder flavor, decrease the amount. I don't change a thing."

    Sep 1, 2006 on FoodNetwork.com

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