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    Member since Mar 2012

    Chef #2215586

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    1 Reviewsiceprincesskat

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Bisque Chincoteague

    Monday, Mar 19, 2012 on
     |  15 Reviews  |  By Linton's Seafood
    LinMarie says:

    "Looks like I may be the only one who isn't blown away by this recipe. I tried it because it looked simple. Indeed, the end result did not quite taste like the crab bisque I usually have in restaurants. The only thing that made it taste like crab bisque was the sherry. I feel that it lacks something but still have not quite found out what it is ..."


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