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    Jainene

    Member since Jun 2005

    Chef #221617

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Goat Cheese Sauce

    Handle
    Monday, Jun 14, 2010 on Food.com
     |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "This recipe was a great framework to build upon! I used honey goat cheese and added a cup of cooked, pureed butternut squash. I also left out the garlic, since I used garlic olive oil. Delish and fresh-tasting--didn't need any added spices! I served it over pasta with a side of crisply-steamed string beans."

    Reviewed Creamy Salmon on Pasta

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sage
    LinMarie says:

    "Very nice! I used a little extra celery for added veggies, used a 14 oz can of salmon, de-boned and well drained, and used potato flour to make it gluten free. I also use a little garlic oil since I didn't have garlic handy, and mixed in a little yogurt and cream cheese into the milk mixture for added creaminess. It turned out delicious! Thank..."

    Reviewed Kale Crispies

    Handle
    Thursday, May 20, 2010 on Food.com
     |  9 Reviews  |  By The Jelly Room
    LinMarie says:

    "I had a ton of kale from the local market that was going to go bad soon, so this recipe was a real help! Easy and delicious and healthy!"

    Reviewed Avocado Stuffed Eggs

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By ms_bold
    LinMarie says:

    "Very tasty! Even my husband, who doesn't like eggs much, loved these. I used dried minced onions, which gave the filling a nice crunch. I also added a little hot sauce, a little garlic, and a little ranch dressing for a creamy zing."

    Reviewed TSR Version of Mcdonald's Shamrock Shake by Todd Wilbur

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  81 Reviews  |  By Kree
    LinMarie says:

    "I also cut the recipe in half, and used less milk to make it thicker. I made this with sugar-free ice cream and Frontier alcohol-free mint extra. It was delicious! Even though I'm not fond of unnatural ingredients, the food coloring definitely makes the difference--I love it when minty things look green. Thanks!"

    Reviewed Middle Eastern Tahini Oatmeal (Vegan)

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  4 Reviews  |  By the80srule
    LinMarie says:

    "Seriously tasty! I used old fashioned oats, regular milk, stevia to sweeten, raisins instead of dates, and left out the cardamom due to personal preference. I also added about two teaspoons of ground flaxseed. I never would have thought of using my trusty tahini in oatmeal, but it makes it that much more filling. Thanks for the idea!"

    Reviewed Strawberry and Cream Cheese Stuffed French Toast

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  2 Reviews  |  By ShortieNJ
    LinMarie says:

    "I was looking for a different kind of french toast, and I love the combo of strawberry and cream cheese.I scaled this down for two people, used low-sugar strawberry jam, neufchatel, and left out the sugar and vanilla in the egg dip. Topped with Redi-Wip. It tasted delicious! I'll definitely be making this again!"

    Reviewed Baked Catfish

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  15 Reviews  |  By Hey Jude
    LinMarie says:

    "I halved the recipe because I had three fish, and subbed almond meal for the breadcrumbs to make it wheat-free. Also, I used dried parsley instead of fresh, and I decided to take FinallyGrowingUp's suggestion, so I whisked up an egg and a little milk to use as the dip.It turned out very tasty! Thanks for a great starting concept--I'll be making..."

    Reviewed Aunt Fran's Polish Kolaezki

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  5 Reviews  |  By Linky1
    LinMarie says:

    "I halved this recipe and made the cookies a little bit bigger, so I got about 22. This was a great recipe! I'm on a restricted sugar diet and I have a wheat allergy, so I used half tapioca flour and half oat flour, and filled them with all-fruit spread or a pecan glazed with cinnamon and agave syrup. My family was amazed that they were sugar an..."

    Reviewed Sugar Free Eggnog

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  1 Reviews  |  By Mrs. Pope
    LinMarie says:

    "I used Egg Beaters egg whites and extra sugar free pudding mix to make it creamier. It turned out great! I recommend going really light on the nutmeg and cinnamon--just use it as a topper. This tastes fine as a drink and is excellent to use in eggnog pancakes or other eggnog baked goods."

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