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    Chef #221624

    tallahassee, FL

    Chef #221624

    tallahassee, FL

    Joined: Jun 08, 2005

    47 reviews by Chef #221624

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Best Damn Borracho Beans Period!
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      |  By Texas Pete

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    "YUM! I cut the recipe in half and it still made a ton......"

    Nov 14, 2012 on Food.com

    Recipe #271610

    Reviewed Chocolate Peppermint Tea
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      |  By Engrossed

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    "This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly."

    Jul 18, 2012 on Food.com

    Recipe #206892

    Reviewed BLT Frittata

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      |  (1 person found this helpful) |  By Chef #221624

    "The arugula is a great addition. As per some of the other reviews, I used bacon and about 1/3 lb of it. I let my eggs sit for a while at the beginning while they were cooking, so the bottom got a little "carmelized" to put it nicely.....so make sure you tilt/rotate the eggs while they are on the burner to cook the entire frittata evenly."

    May 8, 2012 on FoodNetwork.com

    Reviewed Baked Spaghetti

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      |  By Chef #221624

    "I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor."

    Apr 26, 2012 on FoodNetwork.com

    Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

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      |  (1 person found this helpful) |  By Chef #221624

    "Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetabl ..."

    Nov 17, 2011 on FoodNetwork.com

    Reviewed Pot Roast with Vegetables

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      |  By Chef #221624

    "Apparently I'm one of the few who found this to only be so-so. I think adding red wine would have given it a richer flavor. And potatoes - would be better with potatoes!"

    Oct 10, 2011 on FoodNetwork.com

    Reviewed Multigrain Muffin

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      |  By Chef #221624

    "Yeah not that great. These definitely need something else. They got a little bit better when they were cold and came out of the fridge the next day...perhaps the flavor melded together more after a few days."

    Mar 25, 2011 on FoodNetwork.com

    Reviewed Rosemary and Garlic Roast Leg of Lamb

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      |  (1 person found this helpful) |  By Chef #221624

    "Excellent; I roasted it for slightly longer than the recipe stated. Lamb leg is so tender cooking it to more medium (or even medium well will not affect the tenderness and you will get more lamb juices for gravy. I passed on the cut onion/herbs for the sauce...just seemed like a waste but I'm sure it'd come out great. I added a little cornstar ..."

    Jan 10, 2011 on FoodNetwork.com

    Reviewed Spaetzle

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      |  By Chef #221624

    "I make spaetzle all of the time but don't have a set recipe; I always find myself googling for a recipe and doing something different everytime. I liked this one because I didn't have to adjust the batter at all. I did cut the recipe in half because I don't like leftovers. : Personally I think Tyler's serving suggestions are inline as well - ..."

    Jul 15, 2010 on FoodNetwork.com

    Reviewed Lamb Meatballs in Almond Sauce

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      |  (1 person found this helpful) |  By Chef #221624

    "These were amazing. I actually served them as a main dish with potatoes and broccoli on the side. I made a few without the almond sauce so that I could give them to my baby and they were also delicious that way as well. "

    Sep 3, 2009 on FoodNetwork.com

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