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    Member since Mar 2012

    Chef #2216717

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kona K's Beef With Broccoli (& Other Veggies!) Stirfry

    Friday, Jan 9, 2015 on
     |  5 Reviews  |  By Kona K
    LinMarie says:

    "We really enjoyed this served over linguine tonight. Was glad I made a full batch of the sauce, as I almost cut it in half. I replaced the flour with 2 tblsp. cornstarch, as others did. Very adaptable to taste, but I want to say thanks for the perfect amount of oyster sauce--nicely balanced."

    Reviewed Baked Turkey Tenderloin

    Wednesday, Nov 26, 2014 on
     |  17 Reviews  |  By Random Rachel
    LinMarie says:

    "This was great! The meat was moist, tender, and delicious. My two tenderloins weighed 1 1/2 lbs. together. I cooked them without veggies and they were finished in 50 minutes. This ones a keeper. Thank you, Random Rachel!"

    Reviewed Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Tuesday, Sep 9, 2014 on
     |  2 Reviews  |  By Josh&Kate
    LinMarie says:

    "Delicious and easy!"

    Reviewed No-Beat Popovers

    Thursday, Sep 19, 2013 on
     |  57 Reviews  |  By LAURIE
    LinMarie says:

    "I made half of a batch of these in a convection toaster oven this morning and they turned out great. After they'd puffed, I did turn the temp down a little to adjust for not using a conventional oven, as they were browning very quickly. Do be sure and grease the tins well. Two of mine stuck to the pan, but they still tasted wonderful. Than..."

    Reviewed Scalloped Potatoes (Curdle Free)

    Sunday, Aug 25, 2013 on
     |  (2 people found this helpful) |  3 Reviews  |  By keeney
    LinMarie says:

    "This is the same recipe/method I've used for over 25 years and I love it. Never curdles. I always bake it 1 hour and 15 minutes, though. I loosely cover the dish with a piece of foil for the first 30, then remove so the top browns. I've tried it with a layer of caramelized onions in the center which is really wonderful, too. I add ha..."

    Reviewed Lemon Garlic Dijon Vinaigrette

    Tuesday, Aug 20, 2013 on
     |  39 Reviews  |  By Bergy
    LinMarie says:

    "Enjoyed using this as the dressing in a chicken and veggie pasta salad. Very nice. Thank you for sharing, Bergy!"

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Monday, Aug 12, 2013 on
     |  52 Reviews  |  By Shawn C
    LinMarie says:

    "Crazy addictive! I also added a bit of balsamic vinegar, and one taste of the marinade and I can't stop going back to it. I added some thinly sliced sweet onion and the taste is just like a favorite tomato salad we used to be able to find at Whole Foods (yay! I can make my own now!). Great on sub sandwiches, burgers, as a side salad, etc...."

    Reviewed Double Chocolate Banana Muffins

    Wednesday, Aug 7, 2013 on
     |  (1 person found this helpful) |  155 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Satisfied that chocolate craving very nicely! I added 1/2 teaspoon vanilla extract with the wet ingredients and only used 1/2 cup of the mini chips. They were perfectly balanced between chocolate and banana flavors. Divided the batter between 10 muffin cups and they baked up with that lovely mushroom shaped top. (I think 1/3 cup chopped up waln..."

    Reviewed Orange Honey Vinaigrette

    Friday, Jul 26, 2013 on
     |  17 Reviews  |  By justcallmetoni
    LinMarie says:

    "I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for..."

    Reviewed Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    Friday, Mar 8, 2013 on
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious.

    We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chicken. (We added the mushrooms and onions to our potatoes and gravy we had with..."


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