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    Chef Sweet Sal

    Dallas suburbs

    Chef #221694

    Dallas suburbs

    Joined: Jun 09, 2005

    Birthday: Jul 05

    41 reviews by Chef Sweet Sal

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By eatrealfood

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    "YUM! This was a great way to use up half a loaf of bread that was getting old! I used slightly less butter, but otherwise followed it exactly, adding cinnamon and raisins. I could see adding chocolate chips, or even apple pie filling, to take it many different ways...I think the cinnamon was a must."

    Feb 23, 2010 on Food.com

    Recipe #92485

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "This was the bomb!! I thought boiling chicken breast would dry it out, but it was so moist and delicious. I left out the cilantro and green pepper, and it was still great. If you want the best corn tortillas, wrap a few in a damp paper towel, microwave 45 secs. You will throw the flour ones out!"

    Dec 2, 2009 on Food.com

    Recipe #169500

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Great basic recipe for chicken pot pie. I too "kicked it up a notch" by adding in garlic powder and onion powder. I zapped chicken thighs in the microwave with some grill seasoning, and it was so juicy. I think the melted margaine was supposed to go on top of the crust, which is missing from the directions. Instead of making 2 pies at once, I cut ..."

    Oct 11, 2009 on Food.com

    Recipe #10744

    Reviewed Homemade Pasta
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      |  (1 person found this helpful) |  By Bob Ross

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    "If you do made these, I suggest you do use a pasta machine. I own one, but decided to try it the old fashioned way...rolling it out by hand and cutting it. The pasta was way too thick, and took forever to boil. Live and learn."

    Sep 22, 2009 on Food.com

    Recipe #3474

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "This was good, but just tasted like oven fried chicken. I guess I was expecting something more Italian? I would call this "Mustard Chicken with lemon". Not bad, just not a "wow"."

    Jul 30, 2009 on Food.com

    Recipe #129345

    Reviewed Lebanese Chicken With Rice
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      |  (1 person found this helpful) |  By Scott Hannigan

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    "This was good. I had to make due with the ingredients I had on hand, which meant no chicken or pine nuts. The spices of this dish taste better at room temperature than hot. I think the pine nuts I was missing would have added another layer of much needed texture, but I also think it needs another flavor to brighten the overall taste..maybe some fr..."

    Jul 22, 2009 on Food.com

    Recipe #246226

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Yes, it was easy, but it tasted like an enchilada without the tortillas?"

    Jul 17, 2009 on Food.com

    Recipe #89204

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "This was a good salad. I cut the sugar amount in the dressing in half, and I still thought it was pretty sweet, but just a personal preference. I also used regular vinegar, and spooned in some strawberry preserves to save on buying another vinegar. Thanks so much for sharing!!!"

    Jul 7, 2009 on Food.com

    Recipe #14409

    Reviewed Egg Salad
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      |  By Pam-I-Am

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    "Delicious! I nixed any onions and just used some onion powder, but otherwise followed exactly. I think the key here is to use good ingredients...good fresh bread and good Mayo (I am a Hellmans fan!"

    Apr 20, 2009 on Food.com

    Recipe #117923

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Good basic chicken enchiladas. Thanks for sharing!"

    Apr 13, 2009 on Food.com

    Recipe #129926

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