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"Thankyou for posting. These were so delicious and flaky.
My nephews loved them, they just kept eating and eating and eating."
Jun 4, 2013 on Food.com
"These are amazing. They are so moist and very tasty.
I used instant yeast instead of the active its so much easier to work with
I let them sit for one hour for the second rise and for the topping I used
6 tbl soft unsalted butter, 3/4 c powder sugar, 2/3 c flour 1 tsp vanilla and
Creamed it all together the..."
May 5, 2013 on Food.com
I added a little more bacon grease and milk when gravy was almost done
And I salt and peppered to taste with a few shots of tabasco. I also precooked
Sausage patties and diced a couple of them into the gravy. Yum-mer
Forget about the breakfast joint with the line out the door and the thirty dollar bill that's by my house. I told him ..."
Apr 8, 2013 on FoodNetwork.com
I added shallots minced garlic and smoked paprika while melting the butter and olive oil.
I also cooked at 425 for 1 hr before adding the cheese. Fanning the potatoes before putting them into the citrus water helps them fan better later cause it helps wash away some of the starch."
Apr 7, 2013 on FoodNetwork.com
"This was the best steak I ever cooked or have had for that matter.
I cooked 2 black angus 1 1/4" thick rib eye steaks and they were
Melt in your mouth delicious. Thankyou Alton."
Apr 4, 2013 on FoodNetwork.com
"Delicious! I love lemons and this was easy and tasty.
I used P'tit Basque cheese instead of parm and panko for bread crumbs because that's what I had on hand. Very good will be making the full recipe next time instead of half."
Apr 1, 2013 on FoodNetwork.com
"Loved this recipe. I filled my puff pastry horns with it."
Feb 25, 2013 on Food.com
Delicious. I used ground beef and pork sausage and the meatballs were amazing. I used panko breadcrumbs cause that's all I had. This is a keeper had a lot of meatballs leftover
For meatball sandwiches tomorrow. Thankyou Giada!
Feb 17, 2013 on FoodNetwork.com
"Made these and loved them.
They were easy and delicious. I didn't layer them and added the jelly once they were fried."
Feb 11, 2013 on Food.com
"Very tasty and delicious!
I left out the cheese and topping though and still a bit heavy but good."
Jan 16, 2013 on Food.com