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    Member since Nov 2009

    Chef #2217328

    From ontario, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pigs in a Blanket (From Scratch)

    Tuesday, Jun 4, 2013 on
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "Thankyou for posting. These were so delicious and flaky.
    My nephews loved them, they just kept eating and eating and eating."

    Reviewed Conchas (Mexican Sweet-Topped Buns)

    Sunday, May 5, 2013 on
     |  19 Reviews  |  By Karen From Colorado
    LinMarie says:

    "These are amazing. They are so moist and very tasty.
    I used instant yeast instead of the active its so much easier to work with
    I let them sit for one hour for the second rise and for the topping I used
    6 tbl soft unsalted butter, 3/4 c powder sugar, 2/3 c flour 1 tsp vanilla and
    Creamed it all together the..."

    Reviewed Mascarpone Mousse

    Monday, Feb 25, 2013 on
     |  2 Reviews  |  By Ceezie
    LinMarie says:

    "Loved this recipe. I filled my puff pastry horns with it."

    Reviewed Polish Doughnuts - Paczki

    Sunday, Feb 10, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lorac
    LinMarie says:

    "Made these and loved them.
    They were easy and delicious. I didn't layer them and added the jelly once they were fried."

    Reviewed Stuffed Pork Chops

    Wednesday, Jan 16, 2013 on
     |  (1 person found this helpful) |  22 Reviews  |  By Bill Gary
    LinMarie says:

    "Very tasty and delicious!
    I left out the cheese and topping though and still a bit heavy but good."

    Reviewed Polish Dill Pickle Soup

    Wednesday, Dec 19, 2012 on
     |  (1 person found this helpful) |  38 Reviews  |  By Rita~
    LinMarie says:

    "This was the first time trying this soup.
    It was very good I also sauted some onion to start and
    Omited the egg and thickened it a bit with potato starch
    Or flakes. Try with saltine crackers. Yummers."


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