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"The texture of these cookies is different from any other pumpkin cookie I've ever tasted. Not too cakey, but slightly firm and soft. Perfection! And the frosting is to die for, do not skip it. This is my new favorite pumpkin recipe of all time. Thank you Sara!"
Oct 17, 2011 on Food.com
"I don't understand people that give something 5 stars and say it was delicious, then proceed to list all the things they did to the recipe to make it better. As posted, this recipe is not good. I almost didn't make it because it doesn't have any seasoning whatsoever and way too much oil, but decided to trust the reviewers and go for it. Mistake..."
Oct 1, 2010 on Food.com
"One of my best friends made this for me last night for my birthday. This is THE best cheesecake I've ever had. It was so moist and creamy. My 6-year-old said it was "ridiculously awesome". I got a pressure cooker for bday, will make this again asap!"
Jan 31, 2010 on Food.com
"Great recipe. Used to make a white sauce version of this with flour but this is much better and easier. Thank you!"
Oct 7, 2008 on Food.com
"Great pie. If you don't like really really sweet, then cut the brown sugar in half. Don't change anything else though, it's fabulous."
Sep 9, 2008 on Food.com
"This was good, not great. Consistency too watery for me, but flavor was good."
Aug 10, 2008 on Food.com
"Made this tonite but wasn't overly impressed. Chicken was very juicy, but I feel it needed much more seasoning. I might try it again but do it with my normal seasoning. Used Franks Buffalo Wing sauce for hot sauce."
Jul 6, 2008 on Food.com
"Really wonderful rhubarb pie. My deep dish pie plate required more rhubarb so I adjusted the custard ingredients accordingly, to create a bit larger recipe or else the pie would have been only an inch thick. My husband says he hates rhubarb but admitted that he loved this pie and maybe he doesn't hate it anymore! Cool completely in refrigerator..."
Jul 6, 2008 on Food.com
"I make this recipe all the time. I omit the Tabasco because I don't like it. Grate the apples on a cheese grater and you won't have to worry about the burgers falling apart. They're fabulous, even with no condiments! Well worth the extra effort."
Jul 1, 2008 on Food.com