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"Stop what you're doing right now and make these cookies. Don't change anything, just make them. Texture, flavor and everything else is perfect and the icing works for all kinds of sweet breads (banana, zucchini, etc.) One of those recipes that when you find it, you share with everyone. ;)"
"The texture of these cookies is different from any other pumpkin cookie I've ever tasted. Not too cakey, but slightly firm and soft. Perfection! And the frosting is to die for, do not skip it. This is my new favorite pumpkin recipe of all time. Thank you Sara!"
"I don't understand people that give something 5 stars and say it was delicious, then proceed to list all the things they did to the recipe to make it better. As posted, this recipe is not good. I almost didn't make it because it doesn't have any seasoning whatsoever and way too much oil, but decided to trust the reviewers and go for it. Mistake..."
"One of my best friends made this for me last night for my birthday. This is THE best cheesecake I've ever had. It was so moist and creamy. My 6-year-old said it was "ridiculously awesome". I got a pressure cooker for bday, will make this again asap!"
"Made this tonite but wasn't overly impressed. Chicken was very juicy, but I feel it needed much more seasoning. I might try it again but do it with my normal seasoning. Used Franks Buffalo Wing sauce for hot sauce."
"Really wonderful rhubarb pie. My deep dish pie plate required more rhubarb so I adjusted the custard ingredients accordingly, to create a bit larger recipe or else the pie would have been only an inch thick. My husband says he hates rhubarb but admitted that he loved this pie and maybe he doesn't hate it anymore! Cool completely in refrigerator..."