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    allysonenglert

    Willis, Texas

    Chef #2217504

    Willis, Texas

    Joined: Mar 21, 2012

    Birthday: Aug 01

    11 reviews by allysonenglert

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "This recipe is super yummy! I needed something to make for Lent, so I started experimenting with different bean recipes. Gallo Pinto is now part of my regular menu! We love it made with red peppers as other reviews suggested, as well as topped with sour cream, cilantro, green onions, and sometimes also my homemade Pico De Gallo. I've made this b..."

    Mar 3, 2013 on Food.com

    Recipe #78747

    Reviewed Worcestershire Brussels Sprouts
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      |  By aneunayme

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    "Simply fabulous and yummy recipe. Usually I stash aside a few pieces of cooked bacon from breakfast so it's crispy, and I use frozen sprouts. I love it when it's not complicated, and it's just good!"

    Feb 15, 2013 on Food.com

    Recipe #104942

    Reviewed Mexican Red Rice
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      |  By Jessica K

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    "This is my go to recipe for rice. I found this recipe probably 6 months ago, and I've made it least once or twice a week since then. I know it by heart now, I love it! Anytime I make anything with a Mexican flavor, I now always make Mexican Red Rice and Englert Charro Beans as a staple. I prefer to use beef broth when making mine, there's just so..."

    Feb 15, 2013 on Food.com

    Recipe #138356

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "My Hubby requested biscuits and gravy for breakfast, so I searched and found this recipe. Simple to put together, comes out perfectly, and no need to pull out tons of pans and make a big old mess. Best of all, he's excited when I serve this for breakfast. Thanks so much for helping me make Hubby happy! :D"

    Feb 15, 2013 on Food.com

    Recipe #14911

    Reviewed 1960 Original Kentucky Buttermilk Biscuit
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      |  By STARTERWIFE

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    "I LOVE this recipe! I tried several biscuit recipes, with no success. They were cakey, heavy, too complicated, just blah! But, the first time I made these, I felt like a real southern cook! (Finally! These are just the right combination of soft, chewy and firm. And they are so simple to put together. The only adjustment I have though, is in my o..."

    Feb 15, 2013 on Food.com

    Recipe #201094

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Simply, easy, classic! I really looked for asparagus recipes mostly because I wasn't sure how to cook it. After roasting in the oven for about 10 minutes I then tossed them with a drizzle of balsamic vinegar, and wow! The biggest surprise was the entire family, which includes myself, DH, and three children, ages 16 mos to 8 years asking for seco..."

    Feb 12, 2013 on Food.com

    Recipe #50847

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This turned out excellent! I had no green onions, so instead I minced up about 1/2 of a medium onion. Also, after putting the topping on, it seemed to me between the butter, natural cooking juices and lemon there was just too much liquid in my pan for the filets to brown. I ended up pulling them out and putting them on baking sheet to finish cooki..."

    Feb 12, 2013 on Food.com

    Recipe #53914

    Reviewed Cornbread
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      |  By JANIC412

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    "Finally! An easy, great recipe for cornbread! I hate buying the boxed mixes, and I'm so proud to serve this for my family and watch it get gobbled up! It's one of my staples now! :D"

    Jan 10, 2013 on Food.com

    Recipe #4496

    Reviewed Eggs Benedict Casserole
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      |  (1 person found this helpful) |  By BecR

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    "I made this recipe for Sunday School at church, and it was a big hit! I tried another user's version of Hollandaise, and that is an experience I won't try again... Next time I'll just use a pre-made mix, like the Knorr package. But this base casserole is excellent, even without the sauce! In fact, if you're a fan of southwestern flavors, loading..."

    Jan 10, 2013 on Food.com

    Recipe #121583

    Reviewed Treebeard's Red Beans (And Rice
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      |  By PanNan

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    "I love this recipe! My attempts at Red Beans and Rice before making this recipe were quite disappointing. Wow is all I can say! The smell of this cooking is amazing, and the taste is not at all disappointing. You can use red beans or kidney beans, and you can adjust the seasonings to make it as spicy as you prefer. Definitely a staple in my rep..."

    Dec 28, 2012 on Food.com

    Recipe #121498

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