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"This is a recipe I grew up with (I'm the son of the submitter, and I've tried this recipe out on my wife and children, and they all love it! I however substitute jasmine rice (white for the brown rice in the recipe. To account for this, I lower the oven temperature to 250? and check on it every so often, it seems to take about 1.5 hours to coo..."
Apr 12, 2012 on Food.com