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"These are awesome! They are delicious and easy. I've had a small deep fat fryer for years and never used it. I had so much fun making these. They taste great as is, but if you like more seasoning, add whatever you like! We also used the batter for tempura broccoli, which my daughter loved!"
"This is a GREAT recipe! We modified it quite a bit and it turned out yummy! Whatever you have is right!
My sister and I sliced up a few fresh snap peas, finely chopped a carrot and a bit of onion. We sauteed the veggies in some margarine until tender. We used chopped, sliced deli ham. We didn't have quite enough cheddar, so we also used s..."
"I've made pot roast many times, but I learned a lot with this recipe! First of all, I substituted red wine vinegar, as I didn't have any red wine on hand. Secondly, I substituted about 1/2 tsp of dried thyme, because I didn't have any fresh. Lastly, I substituted frozen pearl onions for the chopped onions. I have never turned a pot roast b..."
"This was really good and so very easy. The reason I didn't give it 5 stars is because the kids weren't quite as enthusiastic as my husband and I. I'm saving the broth and leftover chicken for a soup sometime soon. Great recipe to christen my new crockpot. Thank you, Kathy!"
"My 15 year old son made this while we went to the movies. We came back and he had a pizza ready that looked like it was made at a pizzeria. He had NEVER made pizza before. You've helped create a budding chef. Excellent recipe! Thanks, UnknownChef86"
"My son's favorite cookie is sugar, so when he requested them, I went looking on the Zaar for an easy recipe. These were wonderful and SO easy, with no butter, refrigeration and no rolling required. I whipped up a batch in a jiffy. I have a TBSP cookie scoop, so mine were 3" cookies, which I baked for 12 1/2 min. (We like ours a little on the cr..."
"I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the sa..."
"I liked this, but I made a mistake and put the chicken back in the liquid, which made the meat too soggy. But, if I hadn't done that, I think the meat would have definitely needed more BBQ sauce. But, very easy."
"These were super yummy and easy to make. I absolutely love pecan pie, but I don't eat it very often, because it's so fattening and I eat way too much, cause I'm the only one in the house that likes it. This is a good substitute and hy hubby and daughter would like them, too!"
"These were fantastic and a great conversation piece at my Bunco night. I tried to find ones that were rounded as someone suggested and it worked pretty well, but a few of them were on the hot side. It was time consuming to seed the peppers, but I made them the day before and kept them in the fridge until just before the party. It's the first ti..."