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    Chef Booshman

    Member since Jun 2005

    Chef #222096

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The BEST Cranberry Salad!

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    Thursday, Nov 28, 2013 on Food.com
     |  26 Reviews  |  By H. Cato
    LinMarie says:

    "This IS the best Cranberry Salad. It reminds me of my mom's Watergate salad, but it's pink. This is definitely gonna grace our table more than just once a year!"

    Reviewed Granny's Fried Green Tomatoes

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    Saturday, Aug 10, 2013 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "I picked this recipe because it had all the ingredients I normally have on hand. No buttermilk. Simple and delicious. I have made it a couple of times already. Sorry the review was late. Will probably make it a couple of more times before the tomatoes are gone for the year!"

    Reviewed Chicken Breast Diane With Green Onions

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    Monday, Jul 1, 2013 on Food.com
     |  1 Reviews  |  By WildLightning
    LinMarie says:

    "I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were easy to follow and the flavor was restaurant quality.
    I added 2 Tblspns of finely chopped shallot to mine; adding it with the chives and garlic. I skipped the tarragon because I didn't ha..."

    Reviewed Grilled Salmon With Mustard Dill Sauce

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    Sunday, Feb 24, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Oolala
    LinMarie says:

    "I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe."

    Reviewed Big John's Killer Caesar Salad Dressing

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    Saturday, Jan 26, 2013 on Food.com
     |  65 Reviews  |  By Big John
    LinMarie says:

    "This is a killer recipe. No high fructose corn syrup! It was easy to make and very delicious. Will make it again, and often because what else am I to do with the rest of the tube of anchovy paste? Thanksabunch Big John."

    Reviewed Roasted Carrots

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    Monday, Nov 12, 2012 on Food.com
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "Made this according to recipe posted. What got me to try it in the first place was that it did NOT have any sugary additives. I'm planning on making it again for Thanksgiving for sure and will be making it often as a "new" side dish. Simple to make and tasty to boot! Thanks!"

    Reviewed Cucumber-Zucchini Salad

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    Saturday, Aug 11, 2012 on Food.com
     |  58 Reviews  |  By Rita~
    LinMarie says:

    "Made this last week. It was so good that I have been asked to make it again! The sweet and sour taste is what made this memorable. My little garden patch grows lots of zucchinis and cukes. I will be using this recipe often."

    Reviewed Twice Cooked Pork Stir Fry

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    Thursday, May 31, 2012 on Food.com
     |  2 Reviews  |  By QueenJellyBean
    LinMarie says:

    "I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper."

    Reviewed Pork Tenderloin

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    Wednesday, Nov 9, 2011 on Food.com
     |  236 Reviews  |  By Jjortikka
    LinMarie says:

    "Like you need another review. What can I say? It was amazing. I followed the recipe almost as written. I used a 3 lb tenderloin and tripled the recipe for the marinade. I used garlic from a jar, 3 heaping teaspoons and it made a paste. Smeared it all over and refrigerated it overnight as suggested. It couldn't have been easier. Next day I ..."

    Reviewed Spanakopita (Greek Spinach Pie)

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    Sunday, May 1, 2011 on Food.com
     |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was almost a disaster. I followed the recipe word for word up until the phyllo part, My phyllo was still frozen by the time I cooked the spinach, onions, etc. Oh no!.... I thawed out the phyllo in the microwave and lo and behold, they would not separate. A couple of hours into this project I was not going to give up. The hell with it, ..."

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