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"I too, used to make this recipe and like everyone else, It is so much better than the jigglers of today. I used to make these for my kid's school parties. They were a huge hit. None was ever left. In place of water, I would use fruit juice - it made them just a little healthier. I would then use small cookie cutters for different shapes. ..."
"This frosting is so good - I used it on the Fresh Lemon Chiffon Cake recipe #222983. It was so perfect for this cake. A good cream cheese frosting with a lemon twist. A real keeper in my recipe box."
"This cake is amazing - I wish there were more stars available to give - it deserves more than 5! I wanted to make a lemon cake for my birthday and decided on this one because of what appeared to have a lot of good lemon flavor. I like a good strong lemony taste and this was it.
The cake was light and airy - I thought I was biting into a cl..."
"I was really dissapointed with these muffins. They were very bland and I could not taste the lemon flavor at all. Also, they didn't rise like I expect muffins to. I did use whole wheat flour but I don't think that made a difference - I use it all the time and I have never had any problem with it so I think it was the recipe."
"This is a wonderful salad recipe - very refreshing on a hot summer day. We have a lot of cherry tomatoes in our garden and this salad is a good way of using them. I have made this several times and will be making it many more times as it will become a permanant part of my recipe file. Just make sure that you use fresh dill as it really does ma..."
"These muffins were awesome. We eat a lot of muffins so I am always looking for something new. These were wonderful. I made these last night and my family really liked them. They were really easy to make. I did make a couple of changes - I used whole wheat flour since that is what I mostly use and I substituted oil in place of the butter. I jus..."