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    Fischcakes

    Member since Mar 2012

    Chef #2222434

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Muffin Recipe

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  10 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I've now come back to this recipe several times and had great success each time. Lemon zest with a crumble topping, bananas & almonds, bacon & cheese...this recipe loves me; I can't seem to screw it up. I follow this simple recipe each time, and I haven't had a problem with a lack of moisture or missing the sweetness compo..."

    Reviewed Calypso Chicken Casserole

    Handle
    Saturday, Nov 10, 2012 on Food.com
     |  4 Reviews  |  By ranch-girl
    LinMarie says:

    "This casserole was an absolute delight. The colours were beautiful, and I thoroughly enjoyed all the interesting flavours. WOW is right! I sauted my red pepper with the garlic and half an onion before it went into the casserole dish. So easy to make, and I appreciated the healthy low-fat aspect (I omitted the oil at the end as I used some to ..."

    Reviewed Belly Fat Blasting Smoothie (Dr. Oz)

    Handle
    Saturday, May 12, 2012 on Food.com
     |  6 Reviews  |  By CountryLady
    LinMarie says:

    "I look forward to my morning smoothie every day. Wow. I went with the lemon-flavoured fish oil liquid, and it's like a ray of sunshine. Frozen berry blend, fat-free vanilla Activia, ice cubes, apple juice, just a splash of water, and all the rest of the ingredients - the taste is amazing. This drink has got me moving in every single way. Than..."

    Reviewed Ginger Glazed Carrots

    Handle
    Saturday, May 12, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By PaulaG
    LinMarie says:

    "Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!"

    Reviewed Wonderful Curried Sweet Potato Soup

    Handle
    Saturday, May 5, 2012 on Food.com
     |  85 Reviews  |  By tigerduck
    LinMarie says:

    "This one's a keeper. Easy to make, tastes great. Used Madras curry paste. Followed directions exactly (but without the rum), and it was excellent. Will try with rum next time. Thanks for sharing!"

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