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    Fischcakes

    Kamloops, BC

    On the hunt for low-fat, easy-to-make, inexpensive, super-delicious recipes!

    Chef #2222434

    Kamloops, BC

    Joined: Mar 27, 2012

    5 reviews by Fischcakes

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Basic Muffin Recipe
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      |  By Pink_Diamond

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    "I've now come back to this recipe several times and had great success each time. Lemon zest with a crumble topping, bananas & almonds, bacon & cheese...this recipe loves me; I can't seem to screw it up. I follow this simple recipe each time, and I haven't had a problem with a lack of moisture or missing the sweetness compo..."

    Apr 3, 2013 on Food.com

    Recipe #426920

    Reviewed Calypso Chicken Casserole
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      |  By ranch-girl

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    "This casserole was an absolute delight. The colours were beautiful, and I thoroughly enjoyed all the interesting flavours. WOW is right! I sauted my red pepper with the garlic and half an onion before it went into the casserole dish. So easy to make, and I appreciated the healthy low-fat aspect (I omitted the oil at the end as I used some to ..."

    Nov 10, 2012 on Food.com

    Recipe #295856

    Reviewed Belly Fat Blasting Smoothie (Dr. Oz
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      |  By CountryLady

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    "I look forward to my morning smoothie every day. Wow. I went with the lemon-flavoured fish oil liquid, and it's like a ray of sunshine. Frozen berry blend, fat-free vanilla Activia, ice cubes, apple juice, just a splash of water, and all the rest of the ingredients - the taste is amazing. This drink has got me moving in every single way. Than..."

    May 12, 2012 on Food.com

    Recipe #420630

    Reviewed Ginger Glazed Carrots
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      |  (1 person found this helpful) |  By PaulaG

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    "Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!"

    May 12, 2012 on Food.com

    Recipe #179863

    Reviewed Wonderful Curried Sweet Potato Soup
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      |  By tigerduck

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    "This one's a keeper. Easy to make, tastes great. Used Madras curry paste. Followed directions exactly (but without the rum, and it was excellent. Will try with rum next time. Thanks for sharing!"

    May 5, 2012 on Food.com

    Recipe #161324

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