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"I made this for our Easter Potluck (yesterday), and boy it was gone in less than 30 minutes!! I doubled the recipe to 20 servings. I followed one of the other reviewers tip and broiled the dish at the end for about 2 minutes. I'm more of a garlic person, so next time, I think i'll more garlic. I also used kraft shredded parmesan romano and asiago ..."