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    Member since Mar 2012

    Chef #2223469

    From United Kingdom

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    1 Reviewsrushy1970

    Sort by: Date | Rating | Most Helpful

    Reviewed Scotch Broth

    Monday, Apr 2, 2012 on
     |  10 Reviews  |  By PaulaG
    LinMarie says:

    "I did this to the letter apart from I couldn't get shoulder chops, so I used a pack of stewing lamb on the bone. It may have been shin? Anyway it was pretty good. After 4 hours or so on low in the SC I pulled out the lamb, removed the flesh from the bone (dog had the bones as treats) and put it back in for another 2 hours. This dish is very easy t..."


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