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"This was delicious and formed a great gravy along with the really tender meat. Only reason for 4 stars instead of 5 is that I thought it needed something starchy to help counter the sweetness. Next time I'll add some potato chunks and a little extra liquid at the same stage the carrots are added."
"Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination."
"This had a beautiful balance of flavor and was a great dipping sauce for some mini spring rolls. Only change I made was to use fresh chilies rather than dried."
"Delicious! I made 2/3 of the quantity for two servings and that was plenty. I made an omelette with the reserved egg whites and served along with some bacon in a roll which made a great light lunch."
"Great idea! I've used the cold oven method before with a rack although often that comes out a bit too crunchy. This was an ideal in-between and certainly makes a lot less mess."
"Quick, delicious and the dipping sauce was awesome! Only change I had to make was because the wonton wrappers I had were a bit thinner than usual was to wrap them fully instead of leaving the top partially open."
"Yum quick and delicious! I used salmon with the skin on so only change I made was to sear the skin over high heat for a minute over high heat before adding the water and because the asparagus spears were a little on the thin side layered them on top of the salmon so they didn't get direct heat. Everything was cooked perfectly and it had a won..."
"Quick and delicious! The breading didn't really crisp up (presumably because of moisture from cooking in the butter) but the chicken was moist and tasty and the pan juices delicious poured over cobs of corn."
"Outstanding and a beautiful combination of flavours! I started cooking at 250C although my oven throws out quite a bit of heat from the top so after 15 minutes reduced to 200C and they came out perfectly."
"Quick and delicious! I used some uncooked but fairly thinly sliced ham steaks and it worked great just using a lower shelf in the oven so it had time to cook through without burning on top."