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    Member since Feb 2010

    Chef #222564

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    2184 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Refreshing Salad to Usher In Summer!

    8 hours ago on
     |  3 Reviews  |  By KitchenManiac
    LinMarie says:

    "Watermelon, feta, lime and mint. How delightful!"

    Reviewed Happy Beets

    1 day ago on
     |  3 Reviews  |  By Lee Lee
    LinMarie says:

    "Just what I have been looking for! Like instant pickled beets in thickened cider vinegar and sugar brine. The balance of sweet & sour is perfect. Will try the vodka next time."

    Reviewed Crab and Blue Cheese Steak Topper

    6 days ago on
     |  6 Reviews  |  By JanuaryBride
    LinMarie says:

    "Fantastic topper for many things I can think of (mushrooms, bruschetta, jacket potatoes...) but worked particularly well with the steak and asparagus. And it's so different, too!"

    Reviewed Hidden Surprise-Lemony Prawn Pizza #RSC

    9 days ago on
     |  12 Reviews  |  By LaurieFigone
    LinMarie says:

    "Very tasty!"

    Reviewed Balsamic Vinaigrette

    9 days ago on
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Perfect in it's simplicity."

    Reviewed Creme De Menthe Balls (No-Bake Cookies)

    Thursday, Sep 18, 2014 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "Yummy, easy and fun! No issues with mushiness, I suppose you have to eye ball it when adding the liquid. Leaving the balls to sit in room temperature for a while (1 hr or so) will dry the surface to a thin crust. We love them!"

    Reviewed Kahlua Velvet Frosty

    Tuesday, Sep 16, 2014 on
     |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "Great Kahlua shake with a hint of almond. Not scrimping on Kahlua this one."

    Reviewed The Realtor's Cookies & Cream Shake

    Tuesday, Sep 16, 2014 on
     |  3 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Smooth! 1/2 tbs coffee was about right for us, too."

    Reviewed Herb Garlic Bread

    Monday, Sep 15, 2014 on
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Very nice, using olive oil rather than butter."

    Reviewed Apricot-Dijon Chicken

    Monday, Sep 15, 2014 on
     |  2 Reviews  |  By RecipeNut
    LinMarie says:

    "Very flavourful and easy preparation! I dusted the chicken with poultry seasoning before browning."


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