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"Just what I have been looking for! Like instant pickled beets in thickened cider vinegar and sugar brine. The balance of sweet & sour is perfect. Will try the vodka next time."
"Fantastic topper for many things I can think of (mushrooms, bruschetta, jacket potatoes...) but worked particularly well with the steak and asparagus. And it's so different, too!"
"Yummy, easy and fun! No issues with mushiness, I suppose you have to eye ball it when adding the liquid. Leaving the balls to sit in room temperature for a while (1 hr or so) will dry the surface to a thin crust. We love them!"