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    Member since Feb 2010

    Chef #222564

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    2153 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halva Ice-Cream

    7 hours ago on
     |  1 Reviews  |  By Chef #293207
    LinMarie says:

    "Wonderful! Love Halva. I did not separate the eggs, being lazy, turned out very good all the same! Oh, and I upped the sugar to 1/2 cup."

    Reviewed Mexican Pizza Like Taco Bells

    1 day ago on
     |  20 Reviews  |  By Teenie4356
    LinMarie says:

    "Worked out just great!"

    Reviewed White Chocolate Peanut Butter Popcorn

    2 days ago on
     |  2 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Very very good! Even without the white chocolate this would be great just as PNB honey pop corn. I used 6 cups popped corn."

    Reviewed Oreo Popsicles

    3 days ago on
     |  6 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Super yummy!"

    Reviewed Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur

    6 days ago on
     |  38 Reviews  |  By michelles3boys
    LinMarie says:

    "Fabulous! Very tasty and crunchy chicken. I would serve the sauce separately for dipping, since the crunch was gone after tossing the chicken in the sauce."

    Reviewed Grand Marnier Nanaimo Bars

    7 days ago on
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "Very agreeable variation of the original. I did not bake, just chilled."

    Reviewed Mojo Verde

    9 days ago on
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Very good and authentic."

    Reviewed Chocolate Chip Cornbread

    Sunday, Jul 13, 2014 on
     |  4 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "So good!"

    Reviewed F J's Parsley Dumplings

    Sunday, Jul 13, 2014 on
     |  1 Reviews  |  By Secret Agent
    LinMarie says:

    "These turned out very well, nice texture and great flavour. Added in Hearty Kielbasa Stew."

    Reviewed Hearty Kielbasa Stew

    Sunday, Jul 13, 2014 on
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "Tasty one! Cabbage really shines in this stew, weather you usually like cabbage or not, it is the heart and soul in here."


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