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"Waste nothing, want nothing. More of a method than a recipe, to use up jarred pickle brine. Love the results, and for a minimum of fuss."
8 days ago on Food.com
"A classic! Just the way we like it, too. I did reduce the sugar to 1/3 cup, otherwise just like our local Chinese used to make it."
May 12, 2013 on Food.com
"Totally yummy, especially with the cider syrup! I added some spice to the pancakes with traditional pumpkin spices, ginger, nutmeg and cloves."
May 9, 2013 on Food.com
"Flavorsome and bright yellow colored and goes just about with anything. Good to have around!"
May 7, 2013 on Food.com
"Love the vanilla in this punch! Did not add the syrup, suppose my juices were sweet enough."
May 5, 2013 on Food.com
"Vibrant colors and flavors here in this salad!"
Apr 23, 2013 on Food.com
"Creamy but so refreshing! Excellent!"
Apr 22, 2013 on Food.com
"Excellent avgolemono (egg and lemon sauce and the recipe seems very authentic Greek. It turned out so smooth and creamy, not watery or soupy at all. I just loved it with the artichokes and there is excellent instructions of how to prep. the chokes. Not so sure of the potatoes and carrots, though, might just do plain artichokes next time. I did us..."
Apr 21, 2013 on Food.com
"Amazing! Compliments the chokes nicely."
Apr 18, 2013 on Food.com