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"A foolproof, FANTASTIC chocolate mousse! Not so very bad for you, no cream or much butter either. Using raw eggs though, but not a problem for us, very nutritious in our opinion. Any of your favourite liqueur should do, not necessarily just cherry. I used Amaretto."
"Chocolate making for dummies! Excellent recipe, excellent instructions! These are not so difficult to make with such detailed steps. Fantastic, professional level results! Start making the day before. I used white chocolate for the centre, wow! Otherwise did as I was told."
"Mmmm, love the prosciutto in this pasta, added in in the end. I added 4 cloves garlic to the mushrooms, a Porcini stock cube (available in Italy) and some pasta cooking water to the sauce to thin it down to nice consistency. Very tasty and saucy!"