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    Member since Feb 2010

    Chef #222564

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    2083 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Caesar Salad

    17 hours ago on
     |  2 Reviews  |  By Gillian Spence
    LinMarie says:

    "Eggless, mayoless and very good!"

    Reviewed Nigella's Chocolate Cherry Mousse for Two

    1 day ago on
     |  1 Reviews  |  By Second2None
    LinMarie says:

    "A foolproof, FANTASTIC chocolate mousse! Not so very bad for you, no cream or much butter either. Using raw eggs though, but not a problem for us, very nutritious in our opinion. Any of your favourite liqueur should do, not necessarily just cherry. I used Amaretto."

    Reviewed Minted Orange, Fennel & Red Onion Salad

    1 day ago on
     |  1 Reviews  |  By keeney
    LinMarie says:

    "A winner combination! So Mediterranean!"

    Reviewed Jagerschnitzel With Bacon Mushroom Gravy

    9 days ago on
     |  5 Reviews  |  By cookiedog
    LinMarie says:

    "Thoroughly enjoyed by us! I like gravies made with flour rather than corn flour."

    Reviewed Green Chili Beef Burritos

    Wednesday, Apr 2, 2014 on
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Grand as is!"

    Reviewed Low Fat Fajita Pasta

    Saturday, Mar 29, 2014 on
     |  3 Reviews  |  By Sylvie Fortin
    LinMarie says:

    "Pretty awesome! I added 1 tbs chill powder to the beef. Could work with chicken as well, I bet."

    Reviewed Razzberry Truffles

    Tuesday, Mar 25, 2014 on
     |  1 Reviews  |  By RecipeNut
    LinMarie says:

    "Chocolate making for dummies! Excellent recipe, excellent instructions! These are not so difficult to make with such detailed steps. Fantastic, professional level results! Start making the day before. I used white chocolate for the centre, wow! Otherwise did as I was told."

    Reviewed Four Cheese Fettuccini with Prosciutto and Artichoke Hearts

    Monday, Mar 24, 2014 on
     |  1 Reviews  |  By Punky Julster
    LinMarie says:

    "Mmmm, love the prosciutto in this pasta, added in in the end. I added 4 cloves garlic to the mushrooms, a Porcini stock cube (available in Italy) and some pasta cooking water to the sauce to thin it down to nice consistency. Very tasty and saucy!"

    Reviewed Raspberry Truffles

    Friday, Mar 14, 2014 on
     |  1 Reviews  |  By Roxanne J.R.
    LinMarie says:

    "The best!!! Great strong raspberry flavour and perfect consistency. Also perhaps the simplest truffle recipe, ever!"

    Reviewed Black Orchid

    Sunday, Mar 2, 2014 on
     |  1 Reviews  |  By RecipeNut
    LinMarie says:

    "Nice flavours, like chocolate covered blackberry, but too creamy. So I tried and doubled the blackberry brandy and halved the cream. Yum!"


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