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"I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks"
"Great Chili. I used two cans of 15 oz diced tomatoes and a half tsp of cayenne for heat. Also, I just used 1 1/4 cups of water due to the tomatoes. I will be making this one again this winter."
"This pie is the best. I went by the directions to the letter and it came out great. Very easy to make and I was not sure how it would come out. I'm glad I tried it and I will be making it again."
"This is the best frosting that I have ever made hands down. It has great texture and spreads very smooth. I will be using this one for now on. I used butter flavored Crisco sticks. I mixed this up in my 4 1/2 qtr Kitchen Aid mixer and the frosting filled it up about 3/4's of the bowl. So it makes a lot at a time."
"I also used butter flavored Crisco shortening. And added a bag of white chocolate chips. They were very good tasting and didn't last long at my house. Use a big sturdy bowl for mixing the wet and the dry ingredients. It keeps you from mixing some over the side."
"I followed the recipe and it came out perfect. This is now my frosting recipe that I will be using for now on. I use a Kitchen Aid mixer and this was very easy to make."
"The family loved this one. I used a 8 X 8 baking glass dish and it worked fine. Also I used a 28 oz can of no sugar peaches. This comes out to about 2 cups of peaches. This is a keeper. It did take 45 mins to bake but my oven is old ( avocado green ) ."
"These eggs came out perfect. Followed the recipe and it works. A lot of the time my hard boiled eggs are so hard to peel that I just give up. So thanks for sharing this."
"I followed the recipe except for the salt and I used a whole bag of confectioners sugar (32 oz) that I bought. Not sure if it comes out to 5 cups but made plenty for a two layer 9 inch cake with some left over. I used my Kitchen aid and it fluffed up the icing real nice. This will be my standard icing that I will go to for a reference."