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    hannahactually

    Illinois

    Chef #222696

    Illinois

    Joined: Jun 13, 2005

    225 reviews by hannahactually

    1 - 10 of 225 sorted by Date | Rating | Helpful

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!
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      |  By Karen Elizabeth

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    "I found this recipe years ago on Allrecipes (posted by sushi0306, and it has since become one of my absolute favorite dishes EVER. I always use homemade tomato sauce rather than the canned soup, but otherwise follow this simple recipe to a T. I've doubled it for company, and it turns out fantastic no matter what I do. This is truly one of those d..."

    Dec 2, 2012 on Food.com

    Recipe #352996

    Reviewed Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping
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      |  By Kittencalskitchen

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    "Oh. My. Goodness! This is the most ridiculously decadent pumpkin pie imaginable--and I mean that in the best of ways. I cannot get over how fabulous this is. A pumpkin and spice lover, I was worried the other elements would overwhelm my favorite autumn flavors, but my anxieties were without foundation. This is perfection! As I was making the streu..."

    Sep 23, 2012 on Food.com

    Recipe #197383

    Reviewed Vegan Seitan Gyro W/ Cucumber Sauce
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      |  By tendollarwine

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    "This was pretty good! I've been a vegetarian for years, but I can still remember how delicious gyros tasted. This doesn't taste too much like real gyros to me; I admit I was hoping for a miracle. But seitan does not lamb/beef make, and I am willing to take the taste compromise to avoid cruelty. And this dish does taste good on its own merit. Anoth..."

    Jan 13, 2010 on Food.com

    Recipe #252303

    Reviewed Pumpkin Pie (Paula Deen
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      |  (1 person found this helpful) |  By Sharlene~W

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    "The flavor of this pie is AMAZING. Not too sweet, not too cream-cheesy, but perfectly balanced and decadent. I did increase the spice measurements, just because I like a very flavorful pumpkin pie taste. Other than that, taste-wise, this pie could not be improved. HOWEVER, I did run into some of the same pitfalls of other reviewers. Despite lots o..."

    Jan 8, 2010 on Food.com

    Recipe #194678

    Reviewed Roasted Vegetables and Feta
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      |  By kolibri

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    "This is absolutely FANTASTIC, even using fat-free feta, as I did. I served these on a toasted whole grain baguette with pesto spread. Definitely the best sandwich--and one of the best vegetable preparations--I've ever made! Thanks so much for the recipe. :"

    Jan 7, 2010 on Food.com

    Recipe #138225

    Reviewed Caramel-Walnut Upside-Down Banana Cake
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      |  By Leslie in Texas

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    "This cake is absolutely FABULOUS. Moist & sinfully delicious! However, I would recommend NOT using the topping portion of the recipe. After reading the review here & on the Bon Appetit website, it seems that it's too conducive to very messy baking. I just did 1/2 c butter & 1/2 c brown sugar in a saucepan, poured it into a 9 in springform pan, spr..."

    Dec 26, 2009 on Food.com

    Recipe #286197

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "Though I don't eat seafood, I made this dish for my family and they went WILD over it. An absolute hit! Thanks so much for such an easy crowd-pleaser! Served with brown butter and sage pasta with broccoli florets for an all-around elegant meal."

    Aug 20, 2009 on Food.com

    Recipe #86307

    Reviewed Dulce De Leche Bars
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      |  By Twinsfan5

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    "These are really fabulous bars, and (once the dulce de leche is made or bought super fast & easy to whip together. I made them to share with a class, and everyone raved about them. I made my own dulce de leche rather than purchasing it. Altogether a delightful recipe; the delicate balance of buttery oats and caramel is over-the-top delicious. Tha..."

    May 26, 2009 on Food.com

    Recipe #295335

    Reviewed Dulce De Leche
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      |  By mandabears

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    "I used the oven method and found it superior to every other way of making dulce de leche I've tried before--the microwave method, which always makes me nervous for some reason, and the laborious stovetop method. I hate paying extra for pre-made dulce de leche when I can make my own, especially when it doesn't require hours spent watching the stove..."

    May 25, 2009 on Food.com

    Recipe #76284

    Reviewed Cherry Pie Filling Bread
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      |  By Marie

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    "This bread is AMAZING. So, so moist; deliciously flavorful; incredibly simple to make. . .in a word, perfect! I honestly wouldn't change a thing. Thanks SO MUCH for this recipe--I just know that I'll be making it often!"

    Aug 13, 2008 on Food.com

    Recipe #97439

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