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    Aunt Gaye

    North Kansas City, MO, United States

    Chef #22287

    North Kansas City, MO, United States

    Joined: Oct 28, 2001

    32 reviews by Aunt Gaye

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Chicken Delicious
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      |  By Musical Joy

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    "Musical Joy - this was fantastic. I used 4 large frozen boneless skinless chicken breasts. When ready to serve after 4.5 hours I was feeling lazy so I put a cup of instant brown rice and a bag of frozen mixed vegetables in as it seemed a little too soupy for me (probably because the chicken was frozen. What a wonderful one crock meal. I loved..."

    Nov 15, 2008 on Food.com

    Recipe #18872

    Reviewed Rick's Crock Pot Carne Guisada
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      |  By rickscott

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    "This was fantastic. I used two pounds of top sirloin cut into cubes - I'm too frugal to pay for pre-cut stew meat. Everything else exactly as written. I'm not sure I would change a thing. I was pondering what veggies might be added - this would be a new Mexican stew with a little tweaking also.Rick - this is a keeper - thank you for posting."

    Nov 1, 2008 on Food.com

    Recipe #114816

    Reviewed Pink Champagne Cake
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      |  By Jessica K

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    "Made this for my parents 60th anniversary and niece decided this is the wedding cake she wants. Easy, easy, easy. The cake did not take as long to bake I might add. Thanks Jessica"

    Mar 4, 2007 on Food.com

    Recipe #153192

    Reviewed Philly Cheesesteak Sandwich (((Authentic
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      |  By Alan Leonetti

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    "Perfect! Wouldn't change a thing. Will make this often and quit ordering Philly Steak when we go out - this is much better. Thanks Alan"

    Mar 4, 2007 on Food.com

    Recipe #94031

    Reviewed Chocolate Coconut Mounds Cake
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      |  By Marie

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    "When it came time to make the filling I didn't have marshmallows so I used a jar of marshmallow creme - worked great. Everyone loved it - next time some almond halves may be added. Thanks Marie"

    Mar 4, 2007 on Food.com

    Recipe #56604

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "Second time making this - needs more stars - I also didn't have horseradish powder and used horseradish as suggested by other reviewers - WOW - will do that again. The hardest part is not opening the oven. Thanks for a foolproof recipe."

    Mar 4, 2007 on Food.com

    Recipe #73866

    Reviewed White Texas Sheet Cake
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      |  By ratherbeswimmin'

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    "Another winner Nurse Di. I didn't serve warm but it still was gobbled right up. The almond extract makes this!"

    Feb 17, 2007 on Food.com

    Recipe #27899

    Reviewed Filet De Boeuf En Croute
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      |  By Wildflour

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    "Wildflour thanks for making Valentine's Day easy and special. Did exactly as posted - next time, and there definetely will be a next time, I will replace the cheese with fresh sliced mushrooms. Let's see - when is the next special occasion.Did not fix the sauce - I actually forgot about it until now when posting the review. I guess we didn't m..."

    Feb 17, 2007 on Food.com

    Recipe #53949

    Reviewed Crock Pot Peach Dump Dessert
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      |  By yooper

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    "This was toooo sweet for us - although we think the same of oven baked dump cakes. Great idea though. Thanks Yooper"

    Feb 17, 2007 on Food.com

    Recipe #20287

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "After all the great reviews I was looking forward to these. We love each of the flavors - the green onions, garlic and worcestershire. I think they flavors together overpowered the mushrooms. I will try again though to see if it was just an off night for our tasters."

    Feb 17, 2007 on Food.com

    Recipe #28766

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