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"Musical Joy - this was fantastic. I used 4 large frozen boneless skinless chicken breasts. When ready to serve after 4.5 hours I was feeling lazy so I put a cup of instant brown rice and a bag of frozen mixed vegetables in as it seemed a little too soupy for me (probably because the chicken was frozen). What a wonderful one crock meal. I loved..."
"This was fantastic. I used two pounds of top sirloin cut into cubes - I'm too frugal to pay for pre-cut stew meat. Everything else exactly as written. I'm not sure I would change a thing. I was pondering what veggies might be added - this would be a new Mexican stew with a little tweaking also.Rick - this is a keeper - thank you for posting."
"Made this for my parents 60th anniversary and niece decided this is the wedding cake she wants. Easy, easy, easy. The cake did not take as long to bake I might add. Thanks Jessica"
"Perfect! Wouldn't change a thing. Will make this often and quit ordering Philly Steak when we go out - this is much better. Thanks Alan"
"When it came time to make the filling I didn't have marshmallows so I used a jar of marshmallow creme - worked great. Everyone loved it - next time some almond halves may be added. Thanks Marie"
"Second time making this - needs more stars - I also didn't have horseradish powder and used horseradish as suggested by other reviewers - WOW - will do that again. The hardest part is not opening the oven. Thanks for a foolproof recipe."
"Wildflour thanks for making Valentine's Day easy and special. Did exactly as posted - next time, and there definetely will be a next time, I will replace the cheese with fresh sliced mushrooms. Let's see - when is the next special occasion.Did not fix the sauce - I actually forgot about it until now when posting the review. I guess we didn't m..."
"After all the great reviews I was looking forward to these. We love each of the flavors - the green onions, garlic and worcestershire. I think they flavors together overpowered the mushrooms. I will try again though to see if it was just an off night for our tasters."