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"Delicious! We did subsitute potatoes for the garbanzo beans, since we didn't have any."
Jun 4, 2012 on Food.com
"Quite happy with this smoothie! I added some rolled oats to the food processor to make it more hearty and I'm just into the crunch right now."
Apr 28, 2012 on Food.com
"This bread was freakin' AMAZING!! Love Love LOVE this. So soft and fluffy, even the dough looked gorgeous before baking it. Will make again for everyone I know!"
May 7, 2010 on Food.com
"This came out exactly like the mall's!!! A little bit of work, but WELL worth it. Thank you!"
Nov 17, 2007 on Food.com
"Tastes good and very easy! I don't know how she got her potatoes to lay in a single layer, but it still worked all piled up. Was this supposed to be crispy like chips? In any case, very good. Used the large slicer side of my 4 sided cheese grater which made the slicing very easy. Added more brown sugar for my taste."
Oct 17, 2007 on Food.com
"What a great recipe! We were skeptical at first, but one taste and our fears were releaved. It's great to have something different to eat. We used fresh tomatoes the first time and used vegetable boullion cubes and it came out just as tasty. Nive light peanut butter taste, and easy to make."
Apr 3, 2007 on Food.com