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    Member since Aug 2006

    Chef #2230553

    From Berkley, Michigan

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    Monday, Oct 21, 2013 on
     |  (1 person found this helpful) |  49 Reviews  |  By justcallmetoni
    LinMarie says:

    "I like that is was not too saucy. A bit sweet for my taste though so I will reduce the molasses. I was looking for a more tangy flavor. I cooked on high for 4 hours. My husband loved it and I look forward to converting the leftovers into bbq chicken nachos tonight!"

    Reviewed Ham Tetrazzini

    Monday, Oct 29, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Weeezer0421
    LinMarie says:

    "I made this recipe almost as is but did add garlic to the onion and mushroom saute. I also added a tad more milk in lieu of some of the broth since the cans of broth are just short of 2 cups at 14.5 oz. I would also reduce the amount of by 1 TBSP or so. It was really delicious and super comforting on this cold, windy night. My 17 month old, 3 yea..."

    Reviewed Carne Guisada (Mexican Beef Stew)

    Thursday, Apr 5, 2012 on
     |  71 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is a very good, very authentic recipe. I lived in Mexico City for several years and this dish took me back. I recommend eating this meat with corn tortillas warmed on the griddle. Have a little chopped onion and cilantro on the side to sprinkle on the tacos. I made some mexican rice which complemented it perfectly. I used sirloin steaks th..."


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