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    brockcarson

    Member since Apr 2012

    Chef #2231078

    From United States

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    1 Reviewsbrockcarson

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Handle
    Thursday, Apr 5, 2012 on Food.com
     |  45 Reviews  |  By aneunayme
    LinMarie says:

    "This is a very good recipe. Great depth of flavor. I added a little yellow and orange bell pepper. I also seperated the chicken mixture and sauce with the strainer and then reduced the sauce much further, for it was very runny, and then added it all together."

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