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    Member since Jun 2005

    Chef #223135

    From Chesapeake, Virginia

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Garlic Butter

    Monday, Sep 29, 2008 on
     |  60 Reviews  |  By ~Nimz~
    LinMarie says:

    "This definitely is THE BEST garlic butter I've ever had! I served it at a dinner party with some foccacia bread and it was the most-requested item on the table. I crushed about 7-8 fresh garlic cloves instead of using bottled garlic and it was wonderful! Just make sure everyone has some so the garlic breath can be shared by all as well. :)"

    Reviewed Spinach, Apple and Pecan Salad

    Monday, Sep 29, 2008 on
     |  (2 people found this helpful) |  69 Reviews  |  By Sharlene~W
    LinMarie says:

    "The dressing on this salad is FABULOUS...and so easy to make! I tripled it so I'd have a little extra to serve on the side. The other changes I made were to add dried cranberries and feta, use romaine instead of spinach, and glazethe nuts in some splenda and cinnamon instead of using them plain. Everyone loved it!"

    Reviewed Congo Bars

    Tuesday, Aug 12, 2008 on
     |  20 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These bars are wonderful! My grandmother used to make these all the time, so one day when I had a craving for them I decided to do a little web-searching and found this recipe. As soon as they came out of the oven both my boyfriend and my dad were hovering over the pan, waiting to have the first bite! I baked them for the minimum amount and at fir..."

    Reviewed Spinach Artichoke Lasagna

    Tuesday, Aug 12, 2008 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "Fabulous recipe! I served this with some foccacia bread (recipe #61816) and a side salad and everyone LOVED it. If you like spinach artichoke dip, then this is the dish for you. The roasted red peppers are a wonderful addition and add great flavor - don't omit! The only change I made was to add some salt to each mixture, based on a suggestion from..."

    Reviewed Italian Black Bean & Zucchini Risotto

    Monday, Jul 28, 2008 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "Made this for a dinner party and it was raved over! I changed a few things though that I would recommend for better flavor: start out by sauteing some garlic and onion in the olive oil, add 1/2 cup of white wine to the rice before adding more liquid, and use veggie or chicken broth intead of water for more flavor. Otherwise, it's fabulous! For a c..."

    Reviewed Lasagna Spirals

    Monday, May 5, 2008 on
     |  (6 people found this helpful) |  23 Reviews  |  By * Pamela *
    LinMarie says:

    "VERY good recipe! I actually doubled it and did one pan using the noodles and one pan using eggplant: slice the eggplant lengthwise about 1/4 inch thick, brush with olive oil and broil 2-3 minutes on each side, then add filling and roll up like you did with the lasagna noodles. I liked that version even better! I also "slimmed" the recipe down usi..."

    Reviewed M & M Dream Bars

    Tuesday, Feb 26, 2008 on
     |  127 Reviews  |  By GaylaJ
    LinMarie says:

    "These were SO good. I took them to a Superbowl party, froze the leftovers, and served them at another event. They freeze well too! The combination of the sweet, crumbly streusel, M & Ms and thick peanut butter layer is to die for. They're quite easy to make as well!"

    Reviewed Extra Moist Cornbread with Sour Cream

    Tuesday, Feb 26, 2008 on
     |  33 Reviews  |  By Stewie
    LinMarie says:

    "If you like dry, crumbly cornbread, then this is not the recipe for you. It is soooo good though. I made a batch for a chili cook-off at work and everyone kept asking for the recipe. It doesn't need any sugar in my opinion - there's sugar in the Jiffy mix so it already has a touch of sweetness. I added a couple tablespoons of chopped cilantro and ..."

    Reviewed Tiramisu Anacapri

    Tuesday, Feb 19, 2008 on
     |  4 Reviews  |  By hepcat1
    LinMarie says:

    "This is a FABULOUS trifle recipe - especially for tiramisu lovers! I first found it on Cooking Light's website and made it with a girlfriend...and it's become a staple ever since! The sweetened condensed milk adds just enough sweetness and the Kahlua gives it the "wow" factor. I use one 6-serving box of vanilla pudding, but I've also tried it with..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Tuesday, Feb 5, 2008 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "I've been wanting to try my hand at eggplant parmesan for some time now, and this recipe caught my eye because it wasn't as high-fat as others I've seen in which you FRY the eggplant. I used seasoned breadcrumbs and added fresh basil to the mixture, used Classico Cabernet Marinara (two jars) and 2% mozzarella cheese. There was a bit of leftover eg..."


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