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"I love this bread recipe! I used it for my first attempt at making bread in years, and even though I realized I used the wrong yeast measurement (whoops!, it still turned out delicious! (although due to my error, a bit dense- not that I minded, it was very filling. I also did free-form loaves and baked them on a pizza stone, so even the crust wa..."
Apr 9, 2012 on Food.com
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