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    Member since Jun 2005

    Chef #223546

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Sunday, Jun 20, 2010 on
     |  12 Reviews  |  By Debbie R.
    LinMarie says:

    "Really tasty! Like Magpie Diner, I loved the crispy crust on the tofu, so much that I kept it separate from the bok choi and sauce, dipping it in the sauce just before I wanted to eat it, so it didn't get soggy. I added some spices (five spice and (more!) powdered ginger) to the cornstarch just to add a little oomph, since I've always been one o..."

    Reviewed Strawberry-Rhubarb Pie

    Saturday, Mar 10, 2007 on
     |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "I was surprised and saddened - I actively disliked this pie. I felt the nutmeg really didn't work - it clashed strongly with the tart strawberries and rhubarb, making an unpleasant flavour. Also, like another one of the commenters, this pie was utterly liquid, which also surprised me. I hypothesise that in my case, this was due to the use of ..."

    Reviewed Slow Cooker Easy Pot Roast With Rich Tomato Gravy

    Thursday, Jan 4, 2007 on
     |  11 Reviews  |  By Faith77
    LinMarie says:

    "Very tasty. I added a can of whole tomatoes (chopped large, although they disintegrated into the sauce) and half the juice from the tomatoes, as well maybe 1/4 C red wine. I also used beef stock paste, not broth, but the tomato juice made up for the extra liquid. I think it really improved by adding the balsamic vineagar; it gave the recipe a l..."

    Reviewed Roasted Bluefish for Two

    Sunday, Dec 17, 2006 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Very tasty, and very simple - just the way things should be. Lots of strong flavours together work surprisingly well. Thanks."

    Reviewed Pan-Roasted Chicken With Mushrooms and Rosemary

    Monday, Oct 9, 2006 on
     |  (1 person found this helpful) |  7 Reviews  |  By Japanese Delight
    LinMarie says:

    "Very tasty - We added some leeks, as they needed used, and the gravy was lovely. Very simple, filling, and comes out rather more elegant than it seems. "

    Reviewed Fruit Pudding

    Tuesday, Oct 3, 2006 on
     |  1 Reviews  |  By Busdav
    LinMarie says:

    "One of my favourites!"

    Reviewed Mozambican Shark

    Tuesday, Oct 3, 2006 on
     |  6 Reviews  |  By Kymmarie
    LinMarie says:

    "I was very excited about this recipe, but felt very let down - it was VERY salty, from teh fish spice, and the brandy flavour was extremely strong. I might try it again because I feel like it has potential, but I would definitely make changes. I didn't finish mine, and neither did my husband - just too strong. It is right about how long to c..."


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