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    Member since Jun 2005

    Chef #223651

    From Nutley, New Jersey

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taralli Baresi

    Wednesday, Jan 23, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Phil Franco
    LinMarie says:

    "Really nice! I added 1 1/2 tsp. garlic powder. Thank-you for posting."

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Thursday, Jan 17, 2008 on
     |  44 Reviews  |  By Mercy
    LinMarie says:

    "I made the dough today in my bread maker, took in out and put it in a greased loaf pan and let it rise in the over for an additional hour. It turned out beautiful, soft, moist and delicious! Will definately make again! Thanks for the recipe."

    Reviewed Shrimp Scampi With Spinach

    Sunday, Jan 13, 2008 on
     |  3 Reviews  |  By Alayane
    LinMarie says:

    "I made this today after seeing it in Real Simple Magazine and it is Delicious! My whole family Loved it! I had to use frozen spinach, but I defrosted and cooked slow with tomatoes and I used 1 tsp. thyme. Thanks for posting."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Sunday, Jan 13, 2008 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "I love Wendys chili. This one is very good. Except, I didn't add water, nor green chili peppers (too hot) Wendys has little bits of green and red pepper in it.I used Goya tomatoe sauce in small can. It has green and red peppers in it. I omitted black pepper. I cooked on low for about 7 hours and it was Delicious!"

    Reviewed Buttery Yeast Rolls

    Wednesday, Apr 4, 2007 on
     |  137 Reviews  |  By Donna M.
    LinMarie says:

    "Excellant beautiful rolls (I made 12)-my kids thought I bought them! Thank-you."

    Reviewed Cranberry-Orange Quick Bread

    Monday, Apr 2, 2007 on
     |  36 Reviews  |  By winkki
    LinMarie says:

    "Very good, easy quick bread. I doubled, used 1/2 splenda & 1/2 white sugar, made two loaves without glaze (diabetese)"

    Reviewed Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

    Friday, Mar 30, 2007 on
     |  (1 person found this helpful) |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were DELICIOUS! Made into 12 balls (used ice cream scoop), w/1/2 tsp. garlic pwd., 3 tblsps cheese, except I use less butter brushed on top w/garlic and parsley only. I think they are better than Red Lobsters! Thank-you for such a quick and easy recipe!"

    Reviewed Bread Machine Challah

    Saturday, Feb 10, 2007 on
     |  32 Reviews  |  By Charmed
    LinMarie says:

    "Didn't taste like Challah. I did add extra egg. Was easy to slice and rose up nicely, I just wasn't crazy about the taste."

    Reviewed Spaghetti Pie

    Thursday, Feb 8, 2007 on
     |  4 Reviews  |  By Horsez001
    LinMarie says:

    "My aunt makes this as well. I think she only uses the first four ingriedients and lots of black pepper. It tastes great to me not hot."

    Reviewed Minute Steak and Mushroom Sauce

    Thursday, Feb 8, 2007 on
     |  23 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Very good & even the picky ones Loved it. I used milk instead of water. The meat turned out very tender. Thank-you."


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