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    ChefRed

    NJ

    Chef #223651

    NJ

    Joined: Jun 18, 2005

    Birthday: Mar 16

    66 reviews by ChefRed

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Taralli Baresi
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      |  By Phil Franco

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    "Really nice! I added 1 1/2 tsp. garlic powder. Thank-you for posting."

    Jan 23, 2008 on Food.com

    Recipe #121732

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf
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      |  By Mercy

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    "I made the dough today in my bread maker, took in out and put it in a greased loaf pan and let it rise in the over for an additional hour. It turned out beautiful, soft, moist and delicious! Will definately make again! Thanks for the recipe."

    Jan 17, 2008 on Food.com

    Recipe #94536

    Reviewed Shrimp Scampi With Spinach
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      |  By Alayane

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    "I made this today after seeing it in Real Simple Magazine and it is Delicious! My whole family Loved it! I had to use frozen spinach, but I defrosted and cooked slow with tomatoes and I used 1 tsp. thyme. Thanks for posting."

    Jan 13, 2008 on Food.com

    Recipe #276864

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "I love Wendys chili. This one is very good. Except, I didn't add water, nor green chili peppers (too hot Wendys has little bits of green and red pepper in it.I used Goya tomatoe sauce in small can. It has green and red peppers in it. I omitted black pepper. I cooked on low for about 7 hours and it was Delicious!"

    Jan 13, 2008 on Food.com

    Recipe #17858

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "Excellant beautiful rolls (I made 12-my kids thought I bought them! Thank-you."

    Apr 4, 2007 on Food.com

    Recipe #40983

    Reviewed Cranberry-Orange Quick Bread
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      |  By winkki

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    "Very good, easy quick bread. I doubled, used 1/2 splenda & 1/2 white sugar, made two loaves without glaze (diabetese"

    Apr 2, 2007 on Food.com

    Recipe #77086

    Reviewed Bisquick Cheese Bread or Biscuits (Like Red Lobster!
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These were DELICIOUS! Made into 12 balls (used ice cream scoop, w/1/2 tsp. garlic pwd., 3 tblsps cheese, except I use less butter brushed on top w/garlic and parsley only. I think they are better than Red Lobsters! Thank-you for such a quick and easy recipe!"

    Mar 30, 2007 on Food.com

    Recipe #86835

    Reviewed Bread Machine Challah
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      |  By Charmed

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    "Didn't taste like Challah. I did add extra egg. Was easy to slice and rose up nicely, I just wasn't crazy about the taste."

    Feb 10, 2007 on Food.com

    Recipe #90050

    Reviewed Spaghetti Pie
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      |  By Horsez001

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    "My aunt makes this as well. I think she only uses the first four ingriedients and lots of black pepper. It tastes great to me not hot."

    Feb 8, 2007 on Food.com

    Recipe #133967

    Reviewed Minute Steak and Mushroom Sauce
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      |  By Redneck Epicurean

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    "Very good & even the picky ones Loved it. I used milk instead of water. The meat turned out very tender. Thank-you."

    Feb 8, 2007 on Food.com

    Recipe #63297

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