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    Chef floWer

    Near Ballarat District, Victoria, Australia

    Chef #223854

    Near Ballarat District, Victoria, Australia

    Joined: Jun 19, 2005

    1129 reviews by Chef floWer

    1 - 10 of 1129 sorted by Date | Rating | Helpful

    Reviewed BBQ Oysters With Ginger
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      |  By Peter J

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    "Yum! A real smart way of cooking Oysters, Thanks for the recipe Pete."

    Dec 31, 2012 on Food.com

    Recipe #183450

    Reviewed Rice Cooker Mexican Rice
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      |  By SuperSpike

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    "I made the rice for a luncheon as a side dish for Enchiladas. I also added some peas, so the kids could get some extra vitamins and toned it down with the spice (to make it kid friendly but we all really enjoyed it. Thanks for posting your recipe SuperSpike."

    Aug 3, 2012 on Food.com

    Recipe #159900

    Reviewed Spicy Thai Shrimp Salad
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      |  (2 people found this helpful) |  By gailanng

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    "I've been missing Thailand, so I made this tonight. The dressing brought me right back to a restaurant in Phuket eating seafood Thai salad. I made it as written however I made decrease the onions next time as hubby was saying its to much for him. Perfect health recipe with full of punch. Thanks so much gailanng for posting the recipe."

    Aug 3, 2012 on Food.com

    Recipe #477534

    Reviewed Rachael Ray's Leek and Potato Soup
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      |  By Angel91805

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    "Wanted a quick and thick soup and chose to make this one. Had everything at home and the family really enjoyed it. Thank you Angel 91805"

    Jun 2, 2012 on Food.com

    Recipe #197008

    Reviewed Lemony Moroccan Style Chicken Kebabs
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      |  (2 people found this helpful) |  By gailanng

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    "This was delicious! The only thing I changed is I used dried coriander in the yoghurt-lemon sauce and I couldn't find yellow capsicum, so I left them out in the kebabs, otherwise I kept to the recipe. I found the kebabs could easily burn, because of the brown sugar, but it was ok I kept a close eye on them. Also served with a green salad and pi..."

    May 17, 2012 on Food.com

    Recipe #476460

    Reviewed Sautéed Chicken Thighs With Lemon and Capers – Ww 5
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      |  By mersaydees

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    "Every single family member who ate this dish really enjoyed the chicken and sauce. I made my own stock so it took longer but if I used stock from a pack it would have been a really quick weekday dish. The flavour was beautiful and my daughter said it was her favourite dish she had for a longer time. Thank you so much for posting your recipe mers..."

    May 15, 2012 on Food.com

    Recipe #449647

    Reviewed Chocolate Toffee Trifle
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      |  By Mom2Rose

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    "My sweet tooth family members loved this, I used a fresh cake and only found toffee dipped in chocolate, but then kept to the recipe. It was so easy to assemble the kids could do it. Thank you Mom2Rose for posting this yummy recipe."

    May 4, 2012 on Food.com

    Recipe #224474

    Reviewed Panko Chicken With Creamy Sauce
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      |  By Leggy Peggy

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    "Yummo! The flavours all worked well together and the chicken was outstanding. I marinated the chicken overnight and since we love mushrooms I used the mushrooms. Thanks for posting your recipe Leggy Peggy."

    Mar 18, 2012 on Food.com

    Recipe #413666

    Reviewed Chicken Meatballs For Spaghetti and Meatballs
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      |  By HEP MEP

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    "Little Miss (DD had a school friend over for a sleep over and they requested a chicken meat ball dinner. I made them this recipe and we all enjoyed it. I would be happy to eat them without the pasta, they were flavoursome and very filling. Thank you for posting your recipe HEP MEP."

    Mar 18, 2012 on Food.com

    Recipe #52420

    Reviewed Smoked Salmon and Gruyere Panini
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      |  (1 person found this helpful) |  By LifeIsGood

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    "I looked high and low for brioche bread and couldn't find it, so I used an white bread which was recommended by our baker. The flavours (gruyere cheese, smoked salmon & Dijon mustard were delicious. Our baker had never heard of brioche bread and explained to him it was a buttery French bread, he said maybe it had a short life span and that's why..."

    Mar 18, 2012 on Food.com

    Recipe #458060

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