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Southeast North Dakota
"I made this cake for a potluck and everybody said it tasted like "MORE". I gave the recipe to a friend who substituted a can of pumpkin for the bananas and used instant cheesecake pudding mix in the frosting. She said it turned out great and her boys loved it. I'll have to try that too."
Oct 13, 2012 on Food.com
"YUMMY! YUMMY! YUMMY! This cake is great. I used a bag of frozen berries which is 1-1/2 cups. That was plenty. When I make again, I might use a little cinnamon or a little lemon zest. I made this for a potluck and everyone loved it."
Feb 28, 2012 on Food.com
"Easy and simple to make. I did find it to be a bit bland."
Aug 10, 2011 on Food.com
"I used three chicken breasts and that was great plenty. After it was cooked, I served it over pasta. Very good but I would probably add a little more tomato due to personal taste."
Jan 14, 2010 on Food.com
"Kind of sweet for my tastes. I will try again without the powdered sugar dusting. Still, it is a keeper."
Nov 21, 2009 on Food.com
"Good recipe. Made a batch for a Potluck and they all disappeared. Will make again"
Nov 21, 2009 on Food.com
"This was very flavorful. The crust was very sticky and hard to spread. I am going to try again using some refrigerated sugar cookie dough for the crust."
Jun 11, 2009 on Food.com
"This was very good. I left the green pepper out because of personal preference. Will make again."
May 15, 2009 on Food.com
"GREAT!!! I used mild cheddar cheese instead of Velveeta. Before serving, I spread some buttered crushed cornflakes on the top."
Apr 24, 2009 on Food.com
"This was very good. I used salad shrimp so I didn't chop the shrimp. I didn't have any plain bread crumbs so I used seasoned crumbs. Will definitely make again."
Apr 24, 2009 on Food.com
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