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    Frank Freeman

    Member since Oct 2001

    Chef #22391

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    1 ReviewsFrank Freeman

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    Reviewed Spicy Pork and Black Bean Chili

    Monday, Oct 29, 2001 on
     |  (10 people found this helpful) |  21 Reviews  |  By tranch
    LinMarie says:

    "This is a great chili. I made a few changes to a double recipe. I substituted venison tenderloin, boar chops and ground elk which were all grilled over apple wood, canned black beans and a teaspoon and a half of habenero pepper flakes were added. The entire list of ingredients were heated in a skillet, portions at a time, then cooked overnight in ..."


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