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Los Angeles
"This is delicious and nutritious. I grew up in the South, and love the original, fattening Chicken Pot Pie. However, now that I'm in my late 40's, I can't eat heavy foods like that without gaining a lot of weight.
Cutting the veggies in this recipe is a lot of prep work. It could be done on another day, if you want to do this is two p..."
Apr 14, 2012 on Food.com
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