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    Member since Apr 2012

    Chef #2239929

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolute Best Ever Lasagna

    Monday, May 6, 2013 on
     |  (3 people found this helpful) |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "After 20 years of marriage and making lasagna, I finally got a "hey, you should write this recipe down." I followed recipe as is, but used grass fed beef and whole wheat lasagna noodles (uncooked). I added a tomato paste can and a half of water, and put sauce in the pan first, followed by the raw noodles, then the layers as specified. I..."

    Reviewed Simple Bean Soup With Ham Bone

    Tuesday, Jan 1, 2013 on
     |  (3 people found this helpful) |  15 Reviews  |  By Bill From New Mexico
    LinMarie says:

    "This was so easy and sooooo good! I used a 20 oz bag of Hurst's HamBeens 15 bean blend, added 2 peeled, diced potatoes and threw in some extra ham chunks at the end. Delish!!"


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