Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I realize this recipe has gotten rave reviews and I hesitated to post a not-so-favorable review but since not everyone%u2019s %u201Ctaste%u201D is the same, I thought I should. First, of all these are a more %u201Cpricey%u201D cookie to make with the amount of cream cheese, butter and cherry pie filling and I did not feel that they reflected that...."
Nov 9, 2011 on Food.com
"OH COURTLY Girl...I could kiss you. We love Cracker Barrel's Carrot Cake and this tastes exactly like it. My hubby and I were in heaven. I took it to a meeting and everyone would take a "sliver" and then come back (several times for more saying, "This carrot cake is awesome". I have tried many carrot cake recipes trying to find "THE" Carrot C..."
Sep 29, 2011 on Food.com
"This is a recipe that every home cook should have in their recipes. The only objection anyone might have to it, is nuts..and even that since you make it in a 13x9 pan, you could just put nuts on half. It's a recipe you can make the night before or cook right away. I had all the ingredients on hand and most home cooks would. You could experiment..."
Jan 16, 2011 on Food.com
"Like everyone, I am glad to hear what people liked and did not like about a recipe. In this recipe the issue was the citrus. I just served this dessert to eight people. Everyone loved it (men and women and this isn't a "polite" bunch...meaning they know when I try a new recipe I want them to be honest. Every single person loved it and thought ..."
Sep 15, 2010 on FoodNetwork.com
"Yum-O. I am trying to include fish in my diet but my family won't eat it, thus that leaves me lunch as my "fish" meal. I bought "wild" Mahi Mahi (because I read that wild is better than farm raised fish at Costco, where each piece is individually sealed. Never had Mahi Mahi before but it was a lot cheaper than the "wild" salmon so I gave it a ..."
Aug 17, 2010 on Food.com
"Yum! This is a great tasting basic recipe. You could go in different directions with it with additions, etc. I chose to go in the alfredo-ey direction. I followed the recipe but had no bacon seasoning so I used same amt of bacon bits. I added a splash of lemon juice and cooked as directed. I then removed the breasts, added parmesan to the cr..."
Jun 23, 2010 on Food.com
"Just made this tonight. It was an adventure. My stove wasn't working and all I had was an electric frying pan. So, I sauteed some onion, garlic with butter, added a cup of rice to the pan, sauteed that for a bit, then added chick broth and a tablespoon of chopped rosemary, put it in a covered casserole and into a 350 oven for 40 minutes. Wiped..."
Nov 23, 2009 on Food.com
"In my humble opinon, this tastes exactly like the chili at the Steak and Shake we go to in a suburb of Chicago. I did take some advice here and increased the chili powder to 2 1/2 tablespoons and decreased the cocoa to 1 teaspoon and omitted the tomato paste entirely. It was VERY GOOD. My son (22 was drinking :- the juice from the bowl. Alway..."
Jan 12, 2009 on Food.com
"OMG! Awesome...just awesome. My family NEVER asks that I make something the next day but this recipe...they did! If you like the rolls at Texas Roadhouse (here in the Midwest you'll like these rolls. These rolls are like a comfort food group in themselves. : Thank you so much for posting."
Nov 2, 2008 on Food.com
"Great recipe. Always looking for "munchies" during football season that hubby will eat. Picky hubby loved these. I used Contadina pizza sauce (squeeze bottle and after tasting the cream cheese mixture I'm wondering if you could use something like "Alouette" garlic and herb cheese if you were in a hurry or had some left over from a party. Both..."
Nov 2, 2008 on Food.com