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    Member since Jun 2005

    Chef #224088

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Tea Bread

    Saturday, Jun 7, 2014 on
     |  12 Reviews  |  By Recipewrestler
    LinMarie says:

    "This was very well-received all around, with a good balance of tart, sweet, and spices. I used 1 c whole wheat flour and 2 c all-purpose flour, and it was great. This made 4 mini-loafs (baked 40 min)."

    Reviewed Dumplings

    Tuesday, Apr 22, 2014 on
     |  2 Reviews  |  By Para_chan
    LinMarie says:

    "This is a good basic recipe, thanks! I made it with half whole wheat and half AP flour, and it worked great."

    Reviewed Cornmeal Waffles

    Saturday, Jan 5, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By wildheart
    LinMarie says:

    "Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker."

    Reviewed Fudgy Low-Fat Brownies

    Sunday, Jul 15, 2012 on
     |  88 Reviews  |  By Derf
    LinMarie says:

    "They definitely taste like low fat, but without less of the cakey texture you often get with low-fat brownies%u2014very squishy-fudgy instead (maybe I should have baked them longer!) . I felt like they were too sweet (I'd rather have more fat, less sugar) but my husband thought they were not sweet enough. I mixed in a pint of fresh raspberries, w..."

    Reviewed Basic Whole Wheat French Crepes

    Saturday, May 26, 2012 on
     |  (1 person found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "I am baffled by the numerous positive reviews. I made the recipe as directed, with 1/3 cup of whole wheat flour (!?!) and let it stand for 1 hour. I've made crepes many times and was expecting a thin batter, but this batter was no where near thick enough. I had to add a lot of white flour at the last minute. Has some change been made to the re..."

    Reviewed Pilgrim Bread

    Saturday, Dec 3, 2011 on
     |  5 Reviews  |  By Lise in Indiana
    LinMarie says:

    "Excellent multigrain bread, hearty and a bit sweet. Like Dj's Eagles, I increased the proportion of whole wheat and rye flour, and it still came out great. I made one 9x5-inch loaf and a dozen rolls (clover-shaped, in a muffin tin.) The rolls were done in about 20 minutes, and I brushed the tops with melted butter 5 minutes before they were don..."

    Reviewed Gougeres

    Thursday, Nov 3, 2011 on
     |  5 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "After adding the flour, I had to add another 2-3 of tablespoons of water to get anything mix-able. The results were excellent though. I used an aged Swiss because I couldn't lay hands on any Gruyere, and it worked great."

    Reviewed Lemon Buttercream Pancakes With Blueberries

    Thursday, Aug 4, 2011 on
     |  11 Reviews  |  By LAURIE
    LinMarie says:

    "Amazingly good! These easily equaled or beat the sour cream pancakes we had at a fancy brunch. Great fluffy, tender texture, and wonderful sweet, lemony flavor. I made them with fresh blueberries and used 1/2 cup of whole wheat flour and 3/4 cup of white flour. My husband can't stop raving."

    Reviewed Whole Wheat Banana Pancakes

    Tuesday, Jun 7, 2011 on
     |  8 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These pancakes were great. I used a combination of AP flour and buckwheat flour in place of whole wheat flour. I used a pretty big banana, and everything came together perfectly. Thanks for the good recipe!"

    Reviewed Black-Bottom Banana Bars

    Sunday, Apr 17, 2011 on
     |  (1 person found this helpful) |  144 Reviews  |  By Debster
    LinMarie says:

    "These turned out delicious: good texture and and not too sweet. I won't give stars, because I made significant changes. Because some reviewers said they were bland, I doubled the vanilla, added a teaspoon of cinnamon, and increased the cocoa to a scant half cup. I also made them with 1 c white flour and 1/2 c whole wheat flour."


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