Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was very well-received all around, with a good balance of tart, sweet, and spices. I used 1 c whole wheat flour and 2 c all-purpose flour, and it was great. This made 4 mini-loafs (baked 40 min)."
"Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker."
"They definitely taste like low fat, but without less of the cakey texture you often get with low-fat brownies%u2014very squishy-fudgy instead (maybe I should have baked them longer!) . I felt like they were too sweet (I'd rather have more fat, less sugar) but my husband thought they were not sweet enough. I mixed in a pint of fresh raspberries, w..."
"I am baffled by the numerous positive reviews. I made the recipe as directed, with 1/3 cup of whole wheat flour (!?!) and let it stand for 1 hour. I've made crepes many times and was expecting a thin batter, but this batter was no where near thick enough. I had to add a lot of white flour at the last minute. Has some change been made to the re..."
"Excellent multigrain bread, hearty and a bit sweet. Like Dj's Eagles, I increased the proportion of whole wheat and rye flour, and it still came out great. I made one 9x5-inch loaf and a dozen rolls (clover-shaped, in a muffin tin.) The rolls were done in about 20 minutes, and I brushed the tops with melted butter 5 minutes before they were don..."
"After adding the flour, I had to add another 2-3 of tablespoons of water to get anything mix-able. The results were excellent though. I used an aged Swiss because I couldn't lay hands on any Gruyere, and it worked great."
"Amazingly good! These easily equaled or beat the sour cream pancakes we had at a fancy brunch. Great fluffy, tender texture, and wonderful sweet, lemony flavor. I made them with fresh blueberries and used 1/2 cup of whole wheat flour and 3/4 cup of white flour. My husband can't stop raving."
"These pancakes were great. I used a combination of AP flour and buckwheat flour in place of whole wheat flour. I used a pretty big banana, and everything came together perfectly. Thanks for the good recipe!"
"These turned out delicious: good texture and and not too sweet. I won't give stars, because I made significant changes. Because some reviewers said they were bland, I doubled the vanilla, added a teaspoon of cinnamon, and increased the cocoa to a scant half cup. I also made them with 1 c white flour and 1/2 c whole wheat flour."