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    Member since Jun 2005

    Chef #224094

    From Covington, Kentucky

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barefoot Contessa's Chicken Salad Veronique

    Friday, May 24, 2013 on
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "My family loves this salad! My 10 year old picky boy asks for it all the time."

    Reviewed Lemon Bars

    Sunday, Jan 25, 2009 on
     |  247 Reviews  |  By Dib's
    LinMarie says:

    "These were pretty good but not as lemony as I would have liked. I liked the crust but the custard was not as tart as I thought it should be. I will still be looking for a better lemon bar recipe."

    Reviewed Barefoot Contessa's Baked Shrimp Scampi

    Sunday, Jan 25, 2009 on
     |  13 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "This was so tasty! I made it last night for my boss and it was impressive and delicious! It took a long time to butterfly the shrimp so the next time I make it, I will lay the shrimp on their sides without their tails. This was a fantastic recipe and one I will make over again. Thanks!"

    Reviewed Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)

    Sunday, Jan 25, 2009 on
     |  3 Reviews  |  By Troop Angel
    LinMarie says:

    "This was good, but not great. It was not thick like I thought it should be."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Sunday, Jan 25, 2009 on
     |  146 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was pretty good, but I didn't think it was outstanding. I will make it again but will also be looking for something a bit more gourmet when I have guests over. Great for the family!"

    Reviewed Cincinnati Chili

    Tuesday, Jan 20, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "OMG! This was fantastic! We live in Cincinnati and my DH thought it was better than the chili we get at Gold Star or Skyline. Now, we won't get Cincinnati Chili at a take out, we will make it instead. This was an easy recipe and one I will be making very often. Thanks so much!!"


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