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    Member since Jun 2005

    Chef #224170

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How Scallops are Supposed to Be Made

    Friday, Aug 26, 2011 on
     |  (2 people found this helpful) |  31 Reviews  |  By mikey & ev
    LinMarie says:

    "Thank you SOOO much for posting this cooking technique!!! The scallops were seared and crispy on the outside and tender and juicy inside and bursting with their natural flavor. I'm so glad I didn't go with any of the other, more complicated recipes I considered. I will never cook scallops any other way.

    I was cooking for 1, and after c..."

    Reviewed Tofu Sloppy Joes

    Wednesday, Nov 11, 2009 on
     |  19 Reviews  |  By erinn in tbay
    LinMarie says:

    "I am sorry, must be 'cooker's' error but this recipe did not work for me. I used extra firm tofu - froze it first based on reviewer's recomendations - then crumbled. But I had a nightmare of a time frying it.... most of it turned to mush as I cooked it, and instead of getting browned crispy pieces I got a burnt-on layer with soft stuff on top. ..."

    Reviewed Mexican-Style Tilapia - Easy & Low Fat

    Sunday, Nov 1, 2009 on
     |  5 Reviews  |  By Chef #796136
    LinMarie says:

    "Excellent and easy! Thanks :)"

    Reviewed Mom's Clam Chowder

    Tuesday, Oct 27, 2009 on
     |  (1 person found this helpful) |  63 Reviews  |  By Sue Lau
    LinMarie says:

    "My 15 y/o DS just emerged from his bedroom and asked if there was any clam chowder left! There was, so he happily reheated a bowl in the microwave and asked if I'd make it 2x a month! He said it's the best clam chowder he's ever had. SOOO on that note I have to give it 5 stars! I made it exactly as written except that I used 3 cans of clams, a..."

    Reviewed Crock Pot Spaghetti Sauce

    Monday, Oct 26, 2009 on
     |  7 Reviews  |  By Nickeletta
    LinMarie says:

    "Loved it! Wow - what can I say?So hearty and chunky; we ate 1/3rd the first night, and last week I took the second 1/3rd out of the freezer and warmed in my smaller crockpot all afternoon and it was even better than the first time we ate it! I had to do some spice improvising (oregano and extra basil in lieu of Italian seasoning which I don't st..."

    Reviewed Panko Crusted Tilapia

    Monday, Oct 26, 2009 on
     |  47 Reviews  |  By Kizzikate
    LinMarie says:

    "This was an easy and delicious way to cook tilapia! My fillets took 15 minutes to bake; I served with asparagus and rice. I followed reviewers suggestions and drizzled the remaining butter mixture over the fish. My DH and 2 DS's cleaned their plates; DS's don't always do that with fish."

    Reviewed Beef Stew

    Wednesday, Sep 9, 2009 on
     |  (1 person found this helpful) |  83 Reviews  |  By GinnyP
    LinMarie says:

    "Delicious! I made in a crockpot; put everything in to start including veggies and cooked on high for 4 hours. For veggies I used potatoes, carrots, celery and onion. Next time I'll also add garlic. SO EASY!!!"

    Reviewed Healthy Bean Soup With Kale

    Wednesday, Jun 3, 2009 on
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "Yummy and so easy!! I loved the Kale; it was soft but didn't turn to slimy mush like spinach does in soup. I forgot to add parsley and parmesan at the end...but we didn't miss them. I used Navy beans b/c of their smaller size and instead of italian seasoning used a pinch each of oregano, basil, thyme and crushed red pepper. I served it for din..."

    Reviewed Fiddleheads with Lemon

    Monday, May 18, 2009 on
     |  4 Reviews  |  By Tara
    LinMarie says:

    "Sorry, but the acidic lemon juice seemed jarring paired w/ the simple, earthy taste of the fiddleheads. BTW: my local COOP where I bought the fiddelheads had a warning on the basket saying it was now advised to boil fiddleheads for 10 minutes to counter-act known toxins. So I boiled away for 10 minutes rather than simmering, and then promptly a..."

    Reviewed Delicious Chicken Pot Pie

    Friday, May 15, 2009 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "My DS's gobbled this up! I followed the recipe except that I didn't have any celery (thought I had some in fridge but boys had been snacking on it) and omitted the salt b/c I was using canned broth. I also used less than 1/3 cup margarine to cut down on the fat content. Nonetheless, the pie was delicious and the 'sauce' was thick and creamy and..."


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