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"Simple & delicious! I subbed organic coconut oil for the margarine with perfect results.We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner's sugar to top it. Will be using this recipe again. Thank you for posting!"
1 day ago on Food.com
"I used this recipe to transform my sweet potato souffle leftovers. Made as directed, but spread with the sweet potatoes instead of white mashed. The flavor of the beef is just what I look for in a shepherd's pie. Will be using this again and again, with both types of potatoes! Thank you."
Nov 25, 2012 on Food.com
"Very good! I love mushrooms just about any way, and they gave this quick and easy casserole dish a great depth of flavor. A real comfort food meal that DH and I enjoyed last night. Thanks for sharing, and it will be in my "keeper" file."
Oct 9, 2012 on Food.com
"Simply delicious! DH and I loved the seasoning blend for these. I'll be using this recipe for beef fajitas every time. Thanks for the recipe"
Oct 1, 2012 on Food.com
"This was a great, simple base recipe for minestrone. I noticed the amount of onion is not listed in the ingredients (I used 1 medium onion, chopped. Adding the pesto at the end gave it a great punch of flavor. We enjoyed this with shaved parmesan cheese and some crusty bread on the side. Delicious!"
Oct 1, 2012 on Food.com
"This is amazingly delicious for how quickly it comes together. I found that for the parmesan cheese, freshly grated is the way to go. Thanks for posting this - I will use it often!"
Dec 10, 2011 on Food.com
"This is a wonderfully easy to make dinner packed with fresh flavor. My "tweaks" were: used chicken broth in place of white wine (didn't have any, added a few shakes of Montreal steak seasoning to the chicken breasts along with salt before searing, removed seeds from the tomatoes, and added fresh chopped basil at the end. I served this over egg no..."
May 12, 2011 on Food.com
"I liked the light texture of this frosting, and the flavor was perfect with just the right amount of sweetness. Followed the ingredient list exactly, using about 3.5 T. of half-n-half to frost 24 cupcakes. Delicious!"
Feb 13, 2011 on Food.com
"I used this topping to dress up a frozen cheese pizza. The flavor is fabulous - a perfect combination of seasonings. I will use this again and again. Can't wait to try it with homemade pizza dough. Thanks for sharing."
Jan 22, 2011 on Food.com
"We did not like the combination of the filling with the taste of the A1 baste. Since this is personal taste, I am not assigning stars."
Jan 20, 2011 on Food.com