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    $uzy

    Member since Apr 2012

    Chef #2245986

    From United States

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    1 Reviews$uzy

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Style Fried Pork Chops

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    Sunday, Apr 22, 2012 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Mom4Life
    LinMarie says:

    "We loved this. I didn't have rice wine so I substituted sesame oil and used light brown sugar and pepper. Topped it off with toasted sesame seeds. Even my picky kids enjoyed this recipe."

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